Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Olopade, BK"'
Autor:
Isibor, PO, Akinduti, PA, Aworunse, OS, Oyewale, JO, Oshamika, O, Ugboko, HU, Taiwo, OS, Ahuekwe, EF, Obafemi, YD, Onibokun, EA, Oziegbe, O, Oniha, MI, Olopade, BK, Atolagbe, OM, Adekeye, BT, Ajiboye, IB, Bello, OA, Popoola, JO, Ayanda, OI, Akinnola, OO
Publikováno v:
Bioinformatics & Biology Insights; 4/27/2021, p1-10, 10p
Autor:
Olopade BK; Department of Biological Sciences, College of Science and Technology, Covenant University, Km 10, Idiroko Road, Ota, Ogun, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng 2028, South Africa., Nwinyi OC; Department of Biological Sciences, College of Science and Technology, Covenant University, Km 10, Idiroko Road, Ota, Ogun, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng 2028, South Africa., Adekoya JA; Department of Chemistry, College of Science and Technology, Covenant University, Km 10, Idiroko Road, Ota, Ogun, Nigeria., Lawal IA; Vaal University of Technology, Vanderbijlpark Campus, Boulevard, Vanderbijlpark 1900, South Africa., Abiodun OA; Department of Biological Oceanography, Nigerian Institute for Oceanography and Marine Research, Victoria Island, Lagos 101241, Nigeria., Oranusi SU; Department of Biological Sciences, College of Science and Technology, Covenant University, Km 10, Idiroko Road, Ota, Ogun, Nigeria., Njobeh PB; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng 2028, South Africa.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2020 Nov 28; Vol. 2020, pp. 6943514. Date of Electronic Publication: 2020 Nov 28 (Print Publication: 2020).
Autor:
Benjamin, Joshua1 benjaminjoshua1997@gmail.com, Oyedokun, David Olayinka2, Oziegbe, Emmanuel Victor2, Oni, Joshua3, Ogundare, Emmanuel Boluwatife4, Ujah, Godswill Ofuowoichoyama5, Adebayo, Aminat6
Publikováno v:
Discover Agriculture. 7/11/2024, Vol. 2 Issue 1, p1-22. 22p.
Publikováno v:
Journal of Food Science & Technology (2008-8787). Jul2024, Vol. 21 Issue 149, p54-80. 27p.
Autor:
Olopade BK; Department of Biological Sciences, Covenant University, Ota 112233, Ogun State, Nigeria. bunmi.olopade@covenantuniversity.edu.ng., Oranusi SU; Department of Biological Sciences, Covenant University, Ota 112233, Ogun State, Nigeria. solomon.oranusi@covenantuniversity.edu.ng., Nwinyi OC; Department of Biological Sciences, Covenant University, Ota 112233, Ogun State, Nigeria. obinna.nwinyi@covenantuniversity.edu.ng.; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa. obinna.nwinyi@covenantuniversity.edu.ng., Lawal IA; Chemistry Department, Faculty of Applied and Computer Science, Vaal University of Technology, Vanderbijlpark Campus, Boulevard, Vanderbijlpark 1900, South Africa. lawalishaq000123@yahoo.com., Gbashi S; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa. sefatergbashi@gmail.com., Njobeh PB; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa. pnjobeh@uj.ac.za.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Oct 24; Vol. 11 (11). Date of Electronic Publication: 2019 Oct 24.
Autor:
Kpan, Kpan Kouakou Gains1 (AUTHOR), Manda, Pierre2 (AUTHOR), Osseke, Syrlie Marina2 (AUTHOR), Tiho, Seydou1 (AUTHOR), Ardjouma, Dembélé2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9, p1264-1274. 11p. 4 Charts, 2 Graphs.
Autor:
Lijalem, Yared Getachew1,2,3 (AUTHOR), Gab-Allah, Mohamed A.1,2,4 (AUTHOR), Yu, Hyeonwoo1,2 (AUTHOR), Choi, Kihwan1,5 (AUTHOR), Kim, Byungjoo1,2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2023, Vol. 40 Issue 5, p675-687. 13p. 1 Diagram, 3 Charts, 3 Graphs.
Publikováno v:
Archives of Razi Institute; May/Jun2024, Vol. 79 Issue 3, p491-498, 8p
Autor:
Romoli, Jéssica Cristina Zoratto1 (AUTHOR), Silva, Milena Veronezi1 (AUTHOR), Pante, Giseli Cristina1 (AUTHOR), Hoeltgebaum, Danielle1 (AUTHOR), Castro, Juliana Cristina1 (AUTHOR), Oliveira da Rocha, Gustavo Henrique2 (AUTHOR), Capoci, Isis Regina Grenier3 (AUTHOR), Nerilo, Samuel Botião4 (AUTHOR), Mossini, Simone Aparecida Galerani1 (AUTHOR), Micotti da Gloria, Eduardo5 (AUTHOR), Svidzinski, Terezinha Inez Estivalet3 (AUTHOR), Graton Mikcha, Jane Martha3 (AUTHOR), Machinski Junior, Miguel1 (AUTHOR) mmjunior@uem.br
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb 2022, Vol. 39 Issue 2, p362-372. 11p. 2 Charts, 2 Graphs.
Autor:
Opoku N; Department of Biotechnology and Molecular Biology, Faculty of Biosciences, University for Development Studies, Nyankpala, Tamale, Ghana. nopoku@uds.edu.gh., Hudu AR; Department of Agricultural Biotechnology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Nyankpala, Tamale, Ghana., Addy F; Department of Biotechnology and Molecular Biology, Faculty of Biosciences, University for Development Studies, Nyankpala, Tamale, Ghana.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Nov; Vol. 40 (4), pp. 581-590. Date of Electronic Publication: 2024 Jul 18.