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pro vyhledávání: '"Ololade Olumakinde-Oni"'
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 11, Iss 2 (2020)
Binary mixtures of microcrystalline cellulose MCC (A), and lactose (L) in ratios at 75:25, 50:50, and 25:75% respectively were prepared. The binary mixtures were subjected to microscopical analysis and density measurements. The mechanical properties
Externí odkaz:
https://doaj.org/article/e1740b99185e4d4abc5c1fcd9aa0a725
