Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Olokor, J.O."'
A survey of the fish processing practices of the fishing settlement around Jabi lake area in the Federal Capital Territory (FCT) was conducted. The main purpose of constructing the reservoir is to serve as the main source of water supply to the FCT,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::c042d31704e4ca5051da7823452fc894
http://aquaticcommons.org/24672/
http://aquaticcommons.org/24672/
Autor:
Olokor, J.O.
This paper takes a practical look at the challenges faced by fisheries resources in Nigeria due to climate change. It shows that Chad which produce 60% of smoked fish in Nigeria worth N2.6 billion is at the brink of extinction and is expected to dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::32a6c704cca3f53fa98ffaedc0d6fcfe
http://aquaticcommons.org/24642/
http://aquaticcommons.org/24642/
The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks. The fish samples were divided into 3 groups, a group was soaked for 10mins in 30% sodium chloride sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::53052fd6354bb43b00f59ee5e061a9f9
http://aquaticcommons.org/23490/
http://aquaticcommons.org/23490/
Autor:
Olokor, J.O., Ngwu, E.O.
Drying of freshly caught fish to heat from sunlight is the simplest method of fish preservation in the arid regions of the tropics, where heat energy from sunlight is of considerable intensity, the Kainji Solar Tent Dryer was developed to improve the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::4d7e60ec4f33681839745fbb438e7c00
http://aquaticcommons.org/23295/
http://aquaticcommons.org/23295/
Fish safety and quality: sources of contamination and hygiene indicators in fresh and processed fish
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining the quality of safety of fish. This is paramount because the sources constitute the acess through which most unwanted microorganisms may be transmitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::64366e1b2b455a75e2e2999804f331a8
http://aquaticcommons.org/23290/
http://aquaticcommons.org/23290/
Autor:
Olokor, J.O., Oluborode, G.B.
Metrological parameters and their impacts on weight loss of fish inside Kainji Solar Tent Dryer were experimentally investigated. Drying experiments were conducted in solar dryer across the five agro ecological zones of Nigeria. During the drying exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::9b66c8f4c32664b9c273b285dd3cf912
http://aquaticcommons.org/23285/
http://aquaticcommons.org/23285/
Screened retail table was designed to improve the hygiene of fish sold in our local markets. Investigation was carried out on the microbiological population on Tilapia fish. Overall value obtained from plate counts show that fish were more infested o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::8bb81932806e96eb38d30d0a2a645109
http://aquaticcommons.org/23301/
http://aquaticcommons.org/23301/
The principle of Evaporative Cooling System (ECS) was adopted to construct a Wooden Evaporative Coolant Structure (WECS) to prolong the freshness of Tilapia, Oreochromis niloticus. The keeping quality of the two structures was compared with fish kept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::7ba1020f3e38d39ab91c3e771e5d7a23
http://aquaticcommons.org/23310/
http://aquaticcommons.org/23310/
Autor:
Olokor, J.O., Ajayi, O.T.
(5 page document)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::21b65a4a9dee68026eef6e30fac7e58a
http://aquaticcommons.org/949/
http://aquaticcommons.org/949/