Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olof Mårtensson"'
Autor:
Anna Blücher, Olle Holst, Rickard Öste, Eva Nordberg Karlsson, Åsa Ljungh, Catherine J. Paul, Olof Mårtensson, Anna Rosenquist, Tina Immerstrand, Sahar F. Deraz
Publikováno v:
Journal of Food Protection. 73:960-966
Pediococcus parvulus 2.6 (previously Pediococcus damnosus 2.6, here confirmed as P. parvulus by 16S DNA sequencing) displayed antibacterial activity toward several bacterial species, including isolates found as contaminants in oats, herein geneticall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85f5b545649f22a6c7f469f888829c3
https://doi.org/10.4315/0362-028x-73.5.960
https://doi.org/10.4315/0362-028x-73.5.960
Publikováno v:
LWT - Food Science and Technology. 38:151-155
The formation of exopolysaccharides (EPS) by Pediococcus damnosus strain 2.6 was investigated in two different high P-glucan suspensions of oat (OBC) and barley (BBC). Bacterial growth was confirmed by measuring pH, colony forming units (cfu), viscos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fc3cd10fd3e02ce052e778bb44d43e
https://doi.org/10.1016/j.lwt.2004.04.017
https://doi.org/10.1016/j.lwt.2004.04.017
Publikováno v:
LWT - Food Science and Technology. 36:353-357
The fermentation characteristics of two strains of lactic acid bacteria (LAB), Lactobacillus brevis G-77 and Pediococcus damnosus 2.6 were compared in an oat-based, nondairy milk medium (Adavena® G40). Viscosity and ropiness were the main growth par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdebf9719d44b853dd5ac43dfaa888a2
https://doi.org/10.1016/s0023-6438(03)00020-3
https://doi.org/10.1016/s0023-6438(03)00020-3
Autor:
Mats Rudling, Tore Midtvedt, Olof Mårtensson, Rickard Öste, Olle Holst, A Irastorza, Elisabeth Norin, Maite-Dueñas Chasco
Publikováno v:
Nutrition Research. 22:1461-1473
Three fermented, ropy, non-dairy, oat-based products were evaluated for their effect on serum lipids, faecal cholesterol and faecal short chain fatty acids in germfree and conventional rats. Three different exopolysaccharide (EPS) producing lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e433867d7452f1eb21a727f4f617dc
https://doi.org/10.1016/s0271-5317(02)00474-8
https://doi.org/10.1016/s0271-5317(02)00474-8
Publikováno v:
European Food Research and Technology. 214:232-236
Four strains of lactic acid bacteria were used as pure or mixed cultures to investigate the texture-promoting capacity and exopolysaccharides (EPS) formation in three different oat-based, non-dairy milk products, Adavena G40, Adavena M40 (both with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f5e1293692c625f422f105076564823
https://doi.org/10.1007/s00217-001-0440-7
https://doi.org/10.1007/s00217-001-0440-7
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1314-1321
In an attempt to develop a fermented, non-dairy product based on oats, a new kind of oat base, Adavena® M40, was fermented with two different yoghurt cultures. Adavena® M40 is a concentrated liquid (with a dry matter content of 16 or 18%) derived e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ea1ee7d116379bbabd01da0b740f814
https://doi.org/10.1002/jsfa.947
https://doi.org/10.1002/jsfa.947
Publikováno v:
LWT - Food Science and Technology. 33:525-530
Nine strains of lactic acid bacteria were tested for fermentation characteristics in an oat- based, non-dairy milk substitute, Mill MilkTM (MM medium). Viable counts, aroma formation, lactic acid production and viscosity were the parameters investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f373c8179a8c59878471cf0ac1179ca0
https://doi.org/10.1006/fstl.2000.0718
https://doi.org/10.1006/fstl.2000.0718
Autor:
John Olof Mårtensson, Roland Jacobsson
Publikováno v:
Applied Optics. 5:29
A theoretical and experimental investigation of inhomogeneous CeO(2)-MgF(2) and ZnS-Na(3)AIF(6) anti-reflection coatings for the visible spectrai region has been made. By a proper choice of the refractive index profile, the reflectance may be conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b88ac7763ddcee66eb31bae31769ce
https://doi.org/10.1364/ao.5.000029
https://doi.org/10.1364/ao.5.000029
Autor:
Roland Jacobsson, John-Olof Mårtensson
Publikováno v:
Japanese Journal of Applied Physics. 3:333
Methods of producing two-component dielectric films are discussed, and experimental results are given for homogeneous ZnS-Na3AlF6 films. Inhomogeneous ZnS-Na3AlF6 films and Ge-SiO films have also been studied theoretically and experimentally with par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8592456c5a109646463e6f44ced611ed
https://doi.org/10.7567/jjaps.1s1.333
https://doi.org/10.7567/jjaps.1s1.333