Výsledky vyhledávání - "Oloche Michael"

Effect of heating and refrigeration durations on ascorbic acid, β-carotene and riboflavin contents of Solanum tuberosum and selected vegetables

Autor: Lubem R Tyohemba, Chris Oche Ikese, Oloche Michael, Christie A Adah, John O Ajegi

Publikováno v: International Journal of Chemical Studies. 8:21-25

Aim: It has long been established that the quality and nutritional composition of vegetables vary according to the conditions under which they are stored or prepared. For this reason, the current research was designed to probe the effect of cooking a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1115efab99ecf3ad5706df583816a3ac
https://doi.org/10.22271/chemi.2020.v8.i4a.10267

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