Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Autor: Ollo Kambire, Konan Mathurin Yao, Karamoko Detto, Moustapha Kamate

Publikováno v: International Journal of Food Science, Vol 2023 (2023)

Major losses are recorded every year in the plantain production sector in Côte d’Ivoire. These losses are mainly due to poor harvesting, transport, and storage conditions. Local processing of this food crop into other products could help limit pos

Externí odkaz: https://doaj.org/article/b7ea40b9b76b476b825ab8534c47f198

Microbiological and Physicochemical Characteristics of Three Types of 'Soumbara' from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

Autor: Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry

Publikováno v: International Journal of Food Science, Vol 2021 (2021)

“Soumbara” is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicoche

Externí odkaz: https://doaj.org/article/b2e0b0b9ff574eb59c6dbdf78b3c6cd9

Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

Autor: Konan Mathurin Yao, Diegon Arnaud Romain Tokpa, Sampah Georges Eblin, Rose Koffi-Nevry, Ollo Kambire

Publikováno v: International Journal of Biological and Chemical Sciences. 15:1264-1275

Water is essential to the life of every living organism. The water used by the consumer must be safe for the preservation of his health. The objective of this study was to assess the quality of well water used in households in the city of Korhogo. To

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be702372f6ed362f6f9265d2c8bf65d7
https://doi.org/10.4314/ijbcs.v15i3.30

Valorization of Green Clay from Bouaflé (Ivory Coast) in the Simultaneous Elimination of Organic Pollutants and Metallic Trace Elements by Adsorption: Case of Methylene Blue and Cadmium Ions

Autor: Lassiné Ouattara, Donourou Diabaté, Ollo Kambire, Hervé Goure-Doubi, Lébé Prisca Sandrine Kouakou, Bintou Coulibaly, Lemeyonouin Aliou Guillaume Pohan

Publikováno v: Chemical Science International Journal. :37-51

The objective of this work was to valorize the clays of Côte d'Ivoire in the treatment of wastewater. The study focused on the ability of raw clays from Bouaflé city to adsorb methylene blue and cadmium ions, in aqueous solution. The physicochemica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0701f19ac6b992b48c39fcf16332d695
https://doi.org/10.9734/csji/2020/v29i830200

Study of oxygen evolution reaction on thermally prepared xPtOy-(100-x)IrO2 electrodes

Autor: Lemeyonouin Aliou Guillaume Pohan, Ollo Kambire, Konan Honoré Kondro, Lassiné Ouattara

Publikováno v: Journal of Electrochemical Science and Engineering, Vol 10, Iss 4, Pp 347-360 (2020)
Journal of Electrochemical Science and Engineering
Volume 10
Issue 4

The mixed coupled xPtOy-(100-x)IrO2 electrodes (x = 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100) were thermally prepared at 450 °C on titanium supports. The prepared electrodes were firstly physically characterized by scanning electron microscopy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d398ff855d558b263fdecfd1b6a74ae
https://doi.org/10.5599/jese.806