Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ollo Kambiré"'
Publikováno v:
Journal of Electrochemical Science and Engineering, Vol 10, Iss 4, Pp 347-360 (2020)
The mixed coupled xPtOy-(100-x)IrO2 electrodes (x = 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100) were thermally prepared at 450 °C on titanium supports. The prepared electrodes were firstly physically characterized by scanning electron microscopy
Externí odkaz:
https://doaj.org/article/efa327d7f9854c03b9c118ad404e2c3f
Publikováno v:
Journal of Electrochemical Science and Engineering (2021)
Electrochemical oxidation of paracetamol on boron-doped diamond (BDD) anode has been studied by cyclic voltammetry and preparative electrolysis. Quantification of paracetamol during electrolysis has been mainly realized by differential pulse voltamme
Externí odkaz:
https://doaj.org/article/6f382b39514b4621a98a0ee88b7b7590
Autor:
Ollo, Kambiré1, Abollé, Abollé2, Rodrigue, Kouakou Adjoumani2, Eudoxie, Koffi Akissi2, Sylvestre, Koffi Konan3, Etienne, Kouadio Kouakou3, Jocelin, Kimou Kouakou3, Souleymane, Koné3, Lassiné, Ouattara3
Publikováno v:
Journal de la Société Ouest-Africaine de Chimie. 2022, Vol. 51, p45-55. 11p.
Publikováno v:
Journal of Materials Science and Chemical Engineering. :11-28
Cefixime, a third-generation semi-synthetic cephalosporin antibiotic was used as a copper corrosion inhibitor in 1M HNO3 solution. The study was conducted through the weight loss technique at 298 - 318 K and theoretical studies based on quantum chemi
Autor:
Albert Trokourey, Ollo Kambiré, Akissi Lydie Chantal Koffi, Ange Privat Ahoussou, Amadou Kouyaté
Publikováno v:
Asian Journal Of Research in Chemistry. 13:352-356
Publikováno v:
Journal of Electrochemical Science and Engineering
Volume 11
Issue 2
Volume 11
Issue 2
Electrochemical oxidation of paracetamol on boron-doped diamond (BDD) anode has been studied by cyclic voltammetry and preparative electrolysis. Quantification of paracetamol during electrolysis has been mainly realized by differential pulse voltamme
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Major losses are recorded every year in the plantain production sector in Côte d’Ivoire. These losses are mainly due to poor harvesting, transport, and storage conditions. Local processing of this food crop into other products could help limit pos
Externí odkaz:
https://doaj.org/article/b7ea40b9b76b476b825ab8534c47f198
Akademický článek
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Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
Several sources of water are used by farmers without concern for quality, which can have consequences on the health of the consumer of market garden products. The aim of this study is to evaluate the microbiological and physicochemical qualities of i
Externí odkaz:
https://doaj.org/article/8a32ec447a25441a9c6cde23ec1ed0bd
Autor:
Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
“Soumbara” is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicoche
Externí odkaz:
https://doaj.org/article/b2e0b0b9ff574eb59c6dbdf78b3c6cd9