Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ollie van Hal"'
Autor:
Catharina Latka, Alejandro Parodi, Ollie van Hal, Thomas Heckelei, Adrian Leip, Heinz-Peter Witzke, Hannah H.E. van Zanten
Publikováno v:
Resources, Conservation and Recycling, 186
Resources, Conservation and Recycling 186 (2022)
Resources, Conservation and Recycling 186 (2022)
Reducing food waste and reusing it as animal feed are often regarded promising solutions to enhance sustainability. Hitherto, food waste policy assessments rarely account for interdependencies between reduction and reuse interventions, and how their
Autor:
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Publikováno v:
Nature Food 3 (2022) 9
Nature Food, 3(9), 729-740
Nature Food, 3(9), 729-740
openaire: EC/H2020/819202/EU//SOS.aquaterra Funding Information: This study was funded by the European Research Council under the European Union’s Horizon 2020 research and innovation programme (grant agreement no. 819202), the Aalto University Sch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ae434e404e233787ec8240c5657ce6
https://research.wur.nl/en/publications/food-system-by-products-upcycled-in-livestock-and-aquaculture-fee
https://research.wur.nl/en/publications/food-system-by-products-upcycled-in-livestock-and-aquaculture-fee
Autor:
Benjamin van Selm, Anita Frehner, Imke J. M. de Boer, Ollie van Hal, Renske Hijbeek, Martin K. van Ittersum, Elise F. Talsma, Jan Peter Lesschen, Chantal M. J. Hendriks, Mario Herrero, Hannah H. E. van Zanten
Publikováno v:
Nature Food 3 (2022) 1
Nature Food, 3(1), 66-73
Nature Food, 3(1), 66-73
It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2954e217631539632b7225e9d959d8
https://research.wur.nl/en/publications/circularity-in-animal-production-requires-a-change-in-the-eat-lan
https://research.wur.nl/en/publications/circularity-in-animal-production-requires-a-change-in-the-eat-lan
Autor:
Anita, Frehner, Renée P M, Cardinaals, Imke J M, de Boer, Adrian, Muller, Christian, Schader, Benjamin, van Selm, Ollie, van Hal, Giulia, Pestoni, Sabine, Rohrmann, Mario, Herrero, Hannah H E, van Zanten
Publikováno v:
The Lancet. Planetary health. 6(6)
National food-based dietary guidelines (FBDGs) are generally designed from a human health perspective and often disregard sustainability aspects. Circular food production systems are a promising solution to achieve sustainable healthy diets. In such
Autor:
Anita Frehner, Ollie van Hal, Chantal Hendriks, R. Hijbeek, Hannah H. E. van Zanten, Elise F. Talsma, Benjamin van Selm, Imke J.M. de Boer, Jan-Peter Lesschen, Mario Herrero, Martin K. van Ittersum
Several dietary guidelines are developed that propose limiting the intake of animal protein to stay within planetary boundaries and improve human health. Simultaneously, circular food systems are receiving significant attention in the European Union
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3f7eb8fd6532a7ec0eddf8b1fcd835
https://doi.org/10.21203/rs.3.rs-147410/v1
https://doi.org/10.21203/rs.3.rs-147410/v1
Autor:
Anna Chrysafi, Marjukka Lamminen, Stefan Siebert, Max Troell, Mika Jalava, Ollie van Hal, Vili Virkki, Vilma Sandström, Johannes Piipponen, Matti Kummu
Publikováno v:
Research Square (preprint)
Research Square
Research Square
Many animal feeds compete for resources with human food production. The current use of food system by-products and residues as feed could potentially be increased to reduce the competition. We gathered a harmonised global food system material flow da
Autor:
Ollie van Hal
A more circular food system is increasingly proposed to address the challenge of feeding a growing world population while limiting environmental impacts and resource use. A circular food system prioritises resources for direct food supply to avoid fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dbfce1fabbc4c53335c574c76b2be2
https://research.wur.nl/en/publications/upcycling-biomass-in-a-circular-food-system-the-role-of-livestock
https://research.wur.nl/en/publications/upcycling-biomass-in-a-circular-food-system-the-role-of-livestock
Autor:
Pierre J. Gerber, Christian Schader, Elin Röös, Mario Herrero, Tara Garnett, Hannah H. E. van Zanten, Adrian Müller, Imke J.M. de Boer, Ollie van Hal
Publikováno v:
Global Change Biology, 24 (9)
Global Change Biology, 24(9), 4185-4194
Global Change Biology
Global Change Biology 24 (2018) 9
Global Change Biology, 24(9), 4185-4194
Global Change Biology
Global Change Biology 24 (2018) 9
The need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68427a4c34c0079c71f1cccf097fe960
https://doi.org/10.1111/gcb.14321
https://doi.org/10.1111/gcb.14321