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Autor:
Oljača Jasmina M., Đorđević Snežana S., Glamočlija Đorđe N., Dolijanović Željko K., Oljača Snežana I.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 2, Pp 123-129 (2010)
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, comparing with the conventional o
Externí odkaz:
https://doaj.org/article/55a142737ada4454afd5dd358e0d67b9
