Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Oliyaei N"'
Autor:
Oliyaei N; Department of Food Science and Technology, and Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: oliyaei_f@yahoo.com., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq., Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: e.abedi@fasau.ac.ir., Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: hasshemii@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 02; Vol. 467, pp. 142318. Date of Electronic Publication: 2024 Dec 02.
Autor:
Noori M; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran., Khalili Ghomi M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran 1416634793, Iran., Dastyafteh N; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran., Oliyaei N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Hamedifar H; CinnaGen Medical Biotechnology Research Center, Alborz University of Medical Sciences, Karaj 1461965381, Iran.; CinnaGen Research and Production Co., Alborz 3164819712, Iran., Javanshir S; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran., Tanideh N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Sattarinezhad E; Department of Pharmacology, School of Medicine, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Sattari F; Student Research Committee, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Haghani M; Department of Physiology, The Medical School, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Rahmani H; Department of Health Management, Policy and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran 1416634793, Iran., Larijani B; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran 1416634793, Iran., Mahdavi M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran 1416634793, Iran., Hajimiri MH; CinnaGen Medical Biotechnology Research Center, Alborz University of Medical Sciences, Karaj 1461965381, Iran.; CinnaGen Research and Production Co., Alborz 3164819712, Iran., Iraji A; Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran.
Publikováno v:
ACS omega [ACS Omega] 2024 Nov 25; Vol. 9 (49), pp. 48032-48043. Date of Electronic Publication: 2024 Nov 25 (Print Publication: 2024).
Publikováno v:
In International Journal of Biological Macromolecules 15 February 2019 123:682-690
Autor:
Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Sayadi M; Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran. Electronic address: M.sayadi@fums.ac.ir., Oliyaei N; Department of Food Science and Technology, and Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: oliyaei_f@yahoo.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131173. Date of Electronic Publication: 2024 Mar 28.
Autor:
Behzadnia A; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran.; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Moosavi-Nasab M; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran.; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Oliyaei N; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran.; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Apr 12; Vol. 15, pp. 1270174. Date of Electronic Publication: 2024 Apr 12 (Print Publication: 2024).
Autor:
Azmi A; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Noori M; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Khalili Ghomi M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Nazari Montazer M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Iraji A; Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Dastyafteh N; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Oliyaei N; Department of Food Science and Technology, School of Agriculture Shiraz University, Shiraz, Iran., Khoramjouy M; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rezaei Z; Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Javanshir S; Pharmaceutical and Heterocyclic Chemistry Research Laboratory, Department of Chemistry, Iran University of Science and Technology, Tehran 16846-13114, Iran., Mojtabavi S; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Faramarzi MA; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Asadi M; Department of Medicinal Chemistry, School of Pharmacy-International Campus, Iran University of Medical Science, Tehran, Iran., Faizi M; Department of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: m.faizi@sbmu.ac.ir., Mahdavi M; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: momahdavi@sina.tums.ac.ir.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Mar; Vol. 144, pp. 107106. Date of Electronic Publication: 2024 Jan 08.
Autor:
Oliyaei N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Tanideh N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Pharmacology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: tanidehn@gmail.com., Moosavi-Nasab M; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: marzieh.moosavi-nasab@mail.mcgill.ca., Dehghanian AR; Department of Pathology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Iraji A; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Apr 30; Vol. 235, pp. 123867. Date of Electronic Publication: 2023 Mar 03.
Autor:
Oliyaei N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran., Moosavi-Nasab M; Seafood Processing Research Center, School of Agriculture, Shiraz University, Shiraz, Iran; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: marzieh.moosavi-nasab@mail.mcgill.ca., Tanideh N; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Iraji A; Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Central Research laboratory, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: iraji@sums.ac.ir.
Publikováno v:
Brain research bulletin [Brain Res Bull] 2023 Feb; Vol. 193, pp. 11-21. Date of Electronic Publication: 2022 Nov 23.
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