Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olivier YOBREGAT"'
Autor:
Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
Publikováno v:
OENO One, Vol 53, Iss 4 (2019)
Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively. The aim of the study was to modulate, through common viticultural practices, the volatile c
Externí odkaz:
https://doaj.org/article/eef9462e9c114c44966b395292291cd2
Autor:
Ana Romeo-Oliván, Frédéric Violleau, Alban Jacques, Hubert Cros, Olivier Yobregat, Coralie Breton, Fabien Lagarde, Marielle Pagès
Publikováno v:
Ozone: Science and Engineering
Ozone: Science and Engineering, Taylor & Francis, In press, pp.1-15. ⟨10.1080/01919512.2021.1984203⟩
Ozone: Science and Engineering, Taylor & Francis, In press, pp.1-15. ⟨10.1080/01919512.2021.1984203⟩
International audience; Grapevine trunk diseases can infect nursery plants at different stages of propagation. Here, we evaluated the efficiency of aqueous ozone against two fungi associated with trunk diseases (Phaeoacremonium minimum and Phaeomonie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ac938b74799d702fda09ccee51da40
https://doi.org/10.1080/01919512.2021.1984203
https://doi.org/10.1080/01919512.2021.1984203
Autor:
Thierry Dufourcq, Marco Li Calzi, Carole Feilhes, Kasper Ibpfelt, Olivier Geffroy, Olivier Yobregat
Publikováno v:
OENO One, Vol 53, Iss 4 (2019)
Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively. The aim of the study was to modulate, through common viticultural practices, the volatile c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa31c38baac418c1a9de4a98706be02
https://oeno-one.eu/article/view/2459
https://oeno-one.eu/article/view/2459
Autor:
Olivier Yobregat
Publikováno v:
OENO One, Vol 52, Iss 3 (2018)
Today’s breeding efforts applied to grapevines are mainly focused on the use of resistance to bio-aggressors, after beingmotivated, often unconsciously, for millennia by quantitative and qualitative concerns, and adaptations to environmentalconditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673377cfdebea2f797ec0fb243e2286d
https://oeno-one.eu/article/view/2220
https://oeno-one.eu/article/view/2220
Autor:
Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy
Publikováno v:
IVES Technical Reviews (2023)
Over the last decade, there have been renewed efforts into wine grape breeding within the research community. Quick characterisation by phenotyping of quality traits, including aroma composition, remains challenging. Selected Ion Flow Tube Mass Spect
Externí odkaz:
https://doaj.org/article/0e3e53f16f7142ac898c985b8ad10190
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
Agrobiodiversity is a promising nature-based solution in the pursuit of sustainable agriculture. In wine-growing systems, commercial pressure and varietal regulations have narrowed agrobiodiversity in vineyards despite higher diversity being an impor
Externí odkaz:
https://doaj.org/article/3feb7a6bc62e458fb6e44f6adb3fe6fc
Autor:
Olivier GEFFROY, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
Wine grape breeding for fungal resistance has been very dynamic worldwide over the last decade. The quick phenotyping of genotype quality traits, including aroma composition, remains challenging. Selected ion flow tube mass spectrometry (SIFT-MS) cou
Externí odkaz:
https://doaj.org/article/9d4286e827904da6b91af9aeb7504f7b
Publikováno v:
OENO One. 49:231
Aim: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified clones from Vitis vinifera L. cv. Duras N on grape quality and rotundone, a sesquiterpene respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc03a17b3263e5efb3a6e98b8f29e63
https://doi.org/10.20870/oeno-one.2015.49.4.46
https://doi.org/10.20870/oeno-one.2015.49.4.46
Publikováno v:
OENO One, Vol 49, Iss 4, Pp 231-240 (2015)
Aim: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified clones from Vitis vinifera L. cv. Duras N on grape quality and rotundone, a sesquiterpene respo
Externí odkaz:
https://doaj.org/article/7299c8f6ce6e40f2aaaff04c7443975b