Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Olivier Wilmart"'
Autor:
B. Urbain, Wim Reybroeck, Marie-Louise Scippo, Olivier Wilmart, Anne Legrève, Philippe Delahaut, Claude Saegerman, Pieter Spanoghe, Dirk C. de Graaf
Publikováno v:
SCIENCE OF THE TOTAL ENVIRONMENT
Science of The Total Environment, Vol. 772, p. 145533 (2021)
Science of The Total Environment, Vol. 772, p. 145533 (2021)
Twenty-two pesticides and veterinary drugs of which residues were detected in beeswax in Europe were selected according to different criteria. The risk to honey bee health posed by the presence of these residues in wax was assessed based on three exp
Autor:
Olivier Wilmart, Noëmie El Agrebi, Laurent Leinartz, Claude Saegerman, Dirk C. de Graaf, Simone Tosi, Ellen L. Danneels, Kirsten S. Traynor
Publikováno v:
The Science of the total environment. 745
Pesticide and veterinary drug residues are one of the stress factors affecting bee health and mortality. To investigate the occurrence, the concentration and the toxicity risk to bees of pesticide residues in four different types of beeswax (brood co
Autor:
Dirk C. de Graaf, Olivier Wilmart, B. Urbain, Claude Saegerman, Ellen L. Danneels, Noëmie El Agrebi
Publikováno v:
The Science of the total environment. 687
To assess the health risk posed by flumethrin residues in beeswax to honeybees and honey consumers, 124 wax samples randomly distributed in Belgium were analysed for flumethrin residues using liquid chromatography/tandem mass spectrometry. The risk p
Autor:
Claude Saegerman, Wim Reybroeck, Anne Legrève, Philippe Delahaut, Walter Steurbaut, B. Urbain, Pascal Gustin, Dirk C. de Graaf, Olivier Wilmart, Marie-Louise Scippo, Bach Kim Nguyen
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:8425-8434
A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the consumption of contaminated honey and beeswax was conducted. Twenty-two plant protection products and veterinary substances of which residues have alre
Publikováno v:
Food Control (0956-7135) (Elsevier Sci Ltd), 2016-08, Vol. 66, P. 158-165
An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders
Autor:
Noëmie El Agrebi, Dirk C. de Graaf, Olivier Wilmart, Claude Saegerman, Simone Tosi, Marie-Louise Scippo
Publikováno v:
Science of The Total Environment. 704:135312
In order to assess bee and human exposure to residues of glyphosate-based herbicide (GBH) and its main degradation products aminomethylphosphonic acid (AMPA) and to characterise the risk posed by these substances, we analysed 3 different bee matrices
Autor:
Olivier Wilmart, Claude Bragard, Vera Huyshauwer, Dirk Berkvens, Monica Höfte, Herman Diricks, Bruno Schiffers, Xavier Van Huffel, Luc Pussemier, David Michelante, Mieke Uyttendaele
Publikováno v:
European Journal of Plant Pathology. 141:349-360
The development of a plant health barometer, an instrument to measure the general phytosanitary situation on a national level (Belgium) and on a yearly basis and to monitor its evolution over time, is described. The elaboration of a set of 13 plant h
Autor:
Mieke Uyttendaele, Dirk Berkvens, André Huyghebaert, Herman Diricks, Liesbeth Jacxsens, Xavier Van Huffel, Katleen Baert, Olivier Wilmart
This paper describes the development of a concept to measure the safety of the food chain in Belgium based on the ‘Pressure–State–Response’ model. The actual measurement tool or barometer consists of a measurement of the ‘State’ based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f907d51bc2b5ba326f28b230a03c6c
http://hdl.handle.net/10390/6598
http://hdl.handle.net/10390/6598