Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

Autor: Isabelle Schmitz-Afonso, Cécile Grondin, Carlos Afonso, Abdelhakim Elomri, Olivier Perruchon, Jean Luc Legras

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩
Journal of Agricultural and Food Chemistry, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩

International audience; Nature is harnessed since ancient times to fulfill human needs, and yeast culture has been mastered for bakery, brewery, or the preparation of beverages. In this context, the two recently discovered yeast species Starmerella r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::696bad9d02eeb3f7b54bc9e59e8b1097
https://hal.inrae.fr/hal-03428121

Combination of UHPLC-MS/MS-molecular networking approach and FTICR-MS for the metabolic profiling of Saccharomyces cerevisiae

Autor: Carlos Afonso, Cécile Grondin, Abdelhakim Elomri, Olivier Perruchon, Isabelle Schmitz-Afonso, Serge Casaregola

Publikováno v: Journal of Pharmaceutical and Biomedical Analysis
Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2021, 195, ⟨10.1016/j.jpba.2020.113857⟩

International audience; Natural products are a reliable source of bioactive molecules and represent an industrial and pharmaceu-tical stake. Indeed, the model yeast species Saccharomyces cerevisiae is a well-known eukaryotic organismlargely used as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ef51de678cb0cfacb031ff7c6f7595
https://hal.archives-ouvertes.fr/hal-03211093