Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Olivier Kouadio"'
Autor:
Olivier, Kouadio Kouamé Jean, Jules, Mangoua Oi Mangoua, Bérenger, Koffi, Dimitri, Soro Donissongou, Brou, Dibi, Lazare, Kouassi Kouakou
Publikováno v:
In Heliyon 30 April 2024 10(8)
Autor:
Bérenger Koffi, Alexis Loukou Brou, Kouamé Jean Olivier Kouadio, Valentin Brice Ebodé, Konan Jean-Yves N'guessan, Gnibga Issoufou Yangouliba, Konaté Yaya, Dibi Brou, Kouakou Lazare Kouassi
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 47, Iss , Pp 101417- (2023)
Study region: Lobo River Catchment (Côte d’Ivoire) Study focus: In this study, four regional climate models (RCMs) (RC4; CCLM4–8–17; RACMO22T and REMO) for the 2030 and 2050 periods compared to the reference period (1986–2005), combined with
Externí odkaz:
https://doaj.org/article/a04416b14a03449598a906f9898256d4
Autor:
Olivier, Kouadio Kouamé Jean, Jules, Mangoua Oi Mangoua, Parfait, Sombo Abé, Frédéric, Paran, Brou, Dibi, Didier, Graillot
Publikováno v:
In Scientific African July 2022 16
Akademický článek
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Autor:
Gnagne, Eliane Hadiowe1 (AUTHOR), Kouadio, Olivier Kouadio1 (AUTHOR), Nindjin, Charlemagne1 (AUTHOR), Irie, Kady Rosine1 (AUTHOR), Scher, Joel2 (AUTHOR), Amani, Georges N'guessan1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 3/29/2023, p1-11. 11p.
Autor:
Eliane Hadiowe Gnagne, Olivier Kouadio Kouadio, Charlemagne Nindjin, Kady Rosine Irie, Joel Scher, Georges N’guessan Amani
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-11
This study is aimed at evaluating the physicochemical and sensory characteristics of developed instant foutou flour. Blanched semiripe plantain dried flakes, blanched/unblanched cassava dried flakes, and cassava starch were blended in the proportions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2729a150b8b8563081212c23dc263e1f
https://doi.org/10.1155/2023/3794482
https://doi.org/10.1155/2023/3794482
Autor:
Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE, N’Guessan Georges AMANI
Publikováno v:
American Journal of Food Science and Technology. 10:140-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad95975e7316eaa3d4fa1cda15914055
https://doi.org/10.12691/ajfst-10-3-6
https://doi.org/10.12691/ajfst-10-3-6
Autor:
Britt J. Andersen, Vanga K Marius, Olivier Kouadio Kouadio, Charles W. Goss, Gary J. Weil, Allassane Ouattara, Catherine M. Bjerum, Daphne Lew, Meite Aboulaye, Benjamin G. Koudou, Christopher L. King
Publikováno v:
Clinical Infectious Diseases. 74:2200-2208
Background Ivermectin (IVM) plus albendazole (ALB), or IA, is widely used in mass drug administration (MDA) programs that aim to eliminate lymphatic filariasis (LF) in Africa. However, IVM can cause severe adverse events in persons with heavy Loa loa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca00e0413784f4be72e82be999a8b6b3
https://doi.org/10.1093/cid/ciab194
https://doi.org/10.1093/cid/ciab194
Autor:
Kouakoua, Yapi Elisée, Coulibaly, Aïssatou, Kouadio, Olivier Kouadio, Gnagne , Eliane Hadiowe, Amani, N’guessan Georges
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 5 (2021); 1791-1799
Saba senegalensis fruit is traditionally collected and sold on the Ivorian markets, although it is considered as an underutilized species in favour of commercial fruits. The present study aimed at providing data on the nutritional value of Saba seneg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba6f2ad35b556ec35083ace3b0524d1
https://doi.org/10.4314/ijbcs.v15i5.8
https://doi.org/10.4314/ijbcs.v15i5.8
Autor:
Yao Désiré Adjouman, Marc Adou, Achille Fabrice Tetchi, Kouadio Olivier Kouadio, N’Guessan Georges Amani
Publikováno v:
Food and Nutrition Sciences. 12:787-804
Despite many advantages, the many technologies studied to eliminate astringency from cashew apple juice are not all accessible and not adopted by processors due to the lack of financial means to access these sophisticated technologies. Thus, the form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c3e6ed06487793bc181933051755ec
https://doi.org/10.4236/fns.2021.127059
https://doi.org/10.4236/fns.2021.127059