Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Olivier Basole, Kashongwe"'
Autor:
Ghislain Bilamirwa Ngaruka, Brigitte Bora Neema, Theophile Kashosi Mitima, Antoine Sadiki Kishabongo, Olivier Basole Kashongwe
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 10, Iss 1, Pp 1-10 (2021)
Abstract Background Antibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices. The consumption of animal source food (ASF) could be anothe
Externí odkaz:
https://doaj.org/article/644b500232b64f47bfb07926114299c3
Publikováno v:
In Preventive Veterinary Medicine March 2021 188
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-11 (2020)
Abstract Background Endometritis is a prevalent uterine disease in postpartum cows. The disease reduces fertility performance and milk yield, and subsequently, productivity and profitability of dairy farms. The reduction in performance is associated
Externí odkaz:
https://doaj.org/article/d28bfbb3a7fa4e528046e74d4cf757c9
Publikováno v:
Veterinary and Animal Science, Vol 10, Iss , Pp 100149- (2020)
Endometritis being a post-partum uterine infection in dairy cows is likely with substantial production loss through reduction in milk yield (MY), discarded milk during treatment and withdrawal period, and increased cost of veterinary treatment. This
Externí odkaz:
https://doaj.org/article/34b77fc7b1994c1590ca3d3f7d01e54b
Autor:
Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, Mian Anjum Murtaza
Publikováno v:
Foods, Vol 10, Iss 7, p 1661 (2021)
The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese using digestion enzymes. We first studied antioxidant and angiotensin-converting enzyme (A
Externí odkaz:
https://doaj.org/article/efb1619475984b7f9d10cd90c7b0a948
Large herds grazing degraded rangeland pastures are associated with enteric methane emission, contributing to Global Warming Potential (GWP). Kenya has large herds of ruminants grazing rangelands yet hardly are methane emissions and associated GWP qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::540b5b8df20f1c7f7d82e38acf24555f
https://doi.org/10.21203/rs.3.rs-1375770/v1
https://doi.org/10.21203/rs.3.rs-1375770/v1
Autor:
Claire d'Andre Hirwa, Pascal Nyabinwa, Jean Paul Habimana, Bockline Omedo Bebe, Olivier Basole Kashongwe
Publikováno v:
Tropical Animal Health and Production. 52:3135-3145
Endometritis is a postpartum uterine disease of cows that interrupts reproductive cycles resulting in suboptimal fertility, reduced performance and profitability of the dairy herd. The objective of the study was to estimate the perceived and observed
Publikováno v:
Food and Nutrition Sciences. 11:1107-1116
This research paper addresses the hypothesis that adding yeast cultures (Saccharomyces cerevisiae) to urea-treated cereal crop residues could improve milk composition to the level of milk produced on pastures for the manufacture of Mozzarella cheese.
Autor:
Theophile Kashosi Mitima, Brigitte Bora Neema, Olivier Basole Kashongwe, Ghislain Bilamirwa Ngaruka, Antoine Sadiki Kishabongo
Publikováno v:
Antimicrobial Resistance and Infection Control
Antimicrobial Resistance and Infection Control, Vol 10, Iss 1, Pp 1-10 (2021)
Antimicrobial Resistance and Infection Control, Vol 10, Iss 1, Pp 1-10 (2021)
BackgroundAntibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices. The consumption of animal source food (ASF) could be another source o
Autor:
Tahir Mahmood Qureshi, Muhammad Nadeem, Muhammad Sultan, Olivier Basole Kashongwe, Rabiak Kanwal, Amal Shaukat, Mian Anjum Murtaza, Redmond R. Shamshiri
The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese using digestion enzymes. We studied first antioxidant and angiotensin converting enzyme (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6362b5cb4ba74e55835f4e8b785ecbbd