Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olivier, Perruchon"'
Autor:
Isabelle Schmitz-Afonso, Cécile Grondin, Carlos Afonso, Abdelhakim Elomri, Olivier Perruchon, Jean Luc Legras
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩
Journal of Agricultural and Food Chemistry, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩
Journal of Agricultural and Food Chemistry, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩
International audience; Nature is harnessed since ancient times to fulfill human needs, and yeast culture has been mastered for bakery, brewery, or the preparation of beverages. In this context, the two recently discovered yeast species Starmerella r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::696bad9d02eeb3f7b54bc9e59e8b1097
https://hal.inrae.fr/hal-03428121
https://hal.inrae.fr/hal-03428121
Autor:
Olivier, Perruchon, Isabelle, Schmitz-Afonso, Cécile, Grondin, Jean-Luc, Legras, Carlos, Afonso, Abdelhakim, Elomri
Publikováno v:
Journal of agricultural and food chemistry. 69(38)
Nature is harnessed since ancient times to fulfill human needs, and yeast culture has been mastered for bakery, brewery, or the preparation of beverages. In this context, the two recently discovered yeast species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99cc5fa4171952f43a2100ec142c72c9
https://pubmed.ncbi.nlm.nih.gov/34530618
https://pubmed.ncbi.nlm.nih.gov/34530618
