Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Olivia W. Kendrick"'
1
Developing Valid and Reliable Online Survey Instruments Using Commercial Software Programs
Autor: David M. Macrina, Scott Snyder, Barry C. Stephens, Olivia W. Kendrick, Retta R. Evans, Jane P. Roy, Donna O. Burnett
Publikováno v: Journal of Consumer Health On the Internet. 13:42-52
The increased popularity and ease of creating online surveys may allow for professionals with little knowledge of appropriate study design and psychometrics to develop instruments with questionable methodological rigor. The present study provides one
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2d6a0206ccab927fbb3953698851b29
https://doi.org/10.1080/15398280802674743
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2
The Relationship between Self-Rated Health Status and the Overall Quality of Dietary Intake of US Adolescents
Autor: James M. Eddy, Linda L. Knol, Eugene C. Fitzhugh, Roberta E. Donahue, Debra K. Goodwin, Olivia W. Kendrick
Publikováno v: Journal of the American Dietetic Association. 106:1450-1453
The objective of this study was to compare the quality of overall dietary intake of US adolescents by self-rated health status. Using 2 nonconsecutive days of dietary recall data and responses to a single question describing self-rated health status
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::705750a56270c832bc124b3e779a797d
https://doi.org/10.1016/j.jada.2006.06.011
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3
Sociodemographic correlates of overall quality of dietary intake of US adolescents
Autor: James M. Eddy, Roberta E. Donohue, Debra K. Goodwin, Eugene C. Fitzhugh, Linda K. Knol, Olivia W. Kendrick
Publikováno v: Nutrition Research. 26:105-110
The purpose of this study was to examine the relationships between selected sociodemographic variables and overall quality of dietary intake of US adolescents. The Healthy Eating Index, an instrument designed to measure adherence to the US Dietary Gu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13d42695dbee265a13ec17e152907136
https://doi.org/10.1016/j.nutres.2006.02.004
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4
Dairy-Product Intake and HIP Fracture among Older Women: Issues for Health Behavior
Autor: Olivia W. Kendrick, Lori W. Turner, James M. Eddy, Sharon Hunt
Publikováno v: Psychological Reports. 85:423-430
The purpose of this study was to examine the association between dairy-product intake and hip fracture among a national sample of women aged 50 years and older. Univariate analyses using SAS procedures showed dairy-product intake was significantly as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d55b0635d4a161ac306b3a8d2f3e01
https://doi.org/10.2466/pr0.1999.85.2.423
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5
Knowledge and attitudes toward breast-feeding: Differences among dietitians, nurses, and physicians working with WIC clients
Autor: James D. Leeper, Kathleen R. Stitt, Olivia W. Kendrick, Jane E Bagwell
Publikováno v: Journal of the American Dietetic Association. 93:801-806
We assessed the knowledge of and attitude toward breast-feeding of dietitians, nurses, and physicians who work with individuals in the Alabama Special Supplemental Food Program for Women, Infants, and Children. On a scale of 0 to 100, dietitians expr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c73b98e276da645a0e1f35ec121c73
https://doi.org/10.1016/0002-8223(93)91756-g
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8
The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: development and validation
Autor: Michael A. Perko, James D. Leeper, Olivia W. Kendrick, Joy J. Burnham, Amy D. Ozier, Linda L. Knol
Publikováno v: Journal of the American Dietetic Association. 107(4)
Objective To develop and validate the Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire that was created to measure how one uses food to cope with stress and emotions. Design Data were collected from a cross-sectional study using
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1178ce821c54541e8a5416c95a87042
https://pubmed.ncbi.nlm.nih.gov/17383268
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9
Overweight and obesity are associated with emotion- and stress-related eating as measured by the eating and appraisal due to emotions and stress questionnaire
Autor: Joy J. Burnham, Michael A. Perko, Linda L. Knol, Amy D. Ozier, Olivia W. Kendrick, James D. Leeper
Publikováno v: Journal of the American Dietetic Association. 108(1)
Objective Identify if constructs from the Eating and Appraisal Due to Emotions and Stress Model, including Emotion and Stress Related Eating, Appraisal of Ability and Resources to Cope, and Appraisal of Outside Influences and Stressors, were related
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b3904098878ced569b8eab4174536c
https://pubmed.ncbi.nlm.nih.gov/18155989
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10
Nursing, food service, and the child with diabetes
Autor: Debra K. Goodwin, Jena Clayton Barrett, Olivia W. Kendrick
Publikováno v: The Journal of school nursing : the official publication of the National Association of School Nurses. 18(3)
The safety and well-being of children while they are at school or day care is a major concern in our society. It is therefore important that the professionals who are entrusted with the care of young people possess the knowledge and skills necessary
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d12c1d3de37d7ce06d56d30e45a6da
https://pubmed.ncbi.nlm.nih.gov/12079178
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