Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olivia S. Maldonado"'
Autor:
Ricardo Lucas, Melanie Curcuroze, Olivia S. Maldonado, Juan C. Morales, Francisco Comelles, Jose Luis Parra, David Alcantara
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 páginas, 6 figuras, 1 tabla.
Our group has recently observed a nonlinear tendency in antioxidant capacity of different hydroxytyrosol fatty acid esters in fish oil-in-water emulsions, where a maximum of antioxidant efficiency appeared for hyd
Our group has recently observed a nonlinear tendency in antioxidant capacity of different hydroxytyrosol fatty acid esters in fish oil-in-water emulsions, where a maximum of antioxidant efficiency appeared for hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46fcda4db487b50e7fc5ec8129c0c9b4
https://doi.org/10.1021/jf1009928
https://doi.org/10.1021/jf1009928
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
7 páginas, 2 figuras, 3 esquemas The design of glycoconjugates to allow the generation of multivalent ligands capable of interacting with the receptor DC-SIGN is a topic of high interest due to the role played by this lectin in pathogen infections.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f8688ba4a7db11aca8b7d911fa5e0f
https://doi.org/10.1021/bc060369z
https://doi.org/10.1021/bc060369z
Autor:
Juan C. Morales, Ricardo Lucas, María Jesús González González, Olivia S. Maldonado, Isabel Medina
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
© 2015 Published by Elsevier Ltd. Abstract The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied. Three types of emulsifiers, lecithin, Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e2d39ce2bd65e00fdf25e1dd169acc
http://hdl.handle.net/10261/113458
http://hdl.handle.net/10261/113458
Autor:
Violaine Perez, Virginie Reynes, Anna Aviñó, Bruno Linclau, Olivia S. Maldonado, Lewis Mtashobya, Ramon Eritja, Ricardo Lucas, Carlos González, Empar Vengut-Climent, Juan C. Morales, Pablo Peñalver, Jonathan Cousin, Irene Gómez-Pinto
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
Carbohydrate-aromatic interactions are highly relevant for many biological processes. Nevertheless, experimental data in aqueous solution relating structure and energetics for sugar-arene stacking interactions are very scarce. Here, we evaluate how s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ccbab204cbfe99e801bfb71cc9aa2ba
http://hdl.handle.net/10261/98812
http://hdl.handle.net/10261/98812
Autor:
Ricardo Lucas, Jose Luis Parra, Juan C. Morales, Francesc Comelles, Olivia S. Maldonado, Ma. J. González, Isabel Medina
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 figuras, 4 tablas, 2 esquemas
In the search of better antioxidants for different applications, we have designed and synthesized two series of antioxidants that possess surfactant properties: glucosyl- and glucuronosyl alkyl gallates. They disp
In the search of better antioxidants for different applications, we have designed and synthesized two series of antioxidants that possess surfactant properties: glucosyl- and glucuronosyl alkyl gallates. They disp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6edd1d0115997cf5ceab483efc1510
http://hdl.handle.net/10261/47577
http://hdl.handle.net/10261/47577
Publikováno v:
Bioconjugate Chemistry; May2007, Vol. 18 Issue 3, p963-969, 7p