Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed

Autor: Betsabé HERNÁNDEZ-SANTOS, Olivia QUIJANO-JERÓNIMO, Jesús RODRÍGUEZ-MIRANDA

Publikováno v: Food Science and Technology, Volume: 42, Article number: e74921, Published: 13 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The objective of this investigation was to study the physical, tecno-functional, chemical, and thermal properties of the Leucaena leucocephala seed. The physical properties revealed that the pod had an average weight of 2.14 g, a length of 13.67 cm,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c8a04c4a805d10bbbca07bd74ed662
https://doi.org/10.1590/fst.74921