Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Olivia Magaly Luque Vilca"'
Autor:
Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, Olivia Magaly Luque Vilca, Erik Edwin Allcca Alca, Elías Escobedo-Pacheco, Nils Leander Huamán-Castilla
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Prickly pear (Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their potential health benefits. This study aims to investigate the effectiveness of pressurized liquid
Externí odkaz:
https://doaj.org/article/e54ff0a625d64d0899aca5f611d1e7f9
Autor:
Olivia Magaly Luque Vilca, Nestor Bolivar Espinoza, Víctor Ernesto Achahui Ugarte, Julio Rumualdo Gallegos Ramos
Publikováno v:
Puriq, Vol 4 (2022)
El estrés académico en estudiantes universitarios asociado a la pandemia COVID-19 está incrementándose debido al cambio de la educación presencial a virtual, causando disminución de motivación y aumento de ansiedad en los estudiantes. El objet
Externí odkaz:
https://doaj.org/article/8657f3ee6fed44fabd4ffd3ba2466eda
Autor:
Alfonso Ruiz Rodriguez, Franklin Ore Areche, Oliver Taype Landeo, Olga Vicentina Pacovilca- Alejo, Cesar Cipriano Zea Montesinos, Rafael Julian Malpartida Yapias, Jeny Yanet Marquez Sulca, Tania Jakeline Choque Rivera, Denis Dante Corilla Flores, Flor Beatriz Lizárraga Gamarra, Olivia Magaly Luque Vilca, Jimmy Pablo Echevarría Victorio, Becquer Frauberth Camayo-Lapa, Cecilia Yanett Reategui Valladoli, Russbelt Yaulilahua- Huacho, Sami Ullah
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:401-411
Natural preservatives have less of a negative effect on human health and other systems, making them the superior choice over conventional preservatives. The purpose of this study was to evaluate the impact of propolis, a natural preservative, affecte
Autor:
Ciro William Taipe Huaman, Madelaine Huánuco Calsín, Olivia Magaly Luque Vilca, Lucio Ticona Carrizales, Eva Genoveva Mendoza Mamani
Publikováno v:
Proceedings of the 8th Brazilian Technology Symposium (BTSym’22) ISBN: 9783031310065
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6be74669cbea920e96eae6b1cd78b71
https://doi.org/10.1007/978-3-031-31007-2_16
https://doi.org/10.1007/978-3-031-31007-2_16
Publikováno v:
Innovación tecnológica y valoración económica. 1:16-23
El impacto ambiental de la industria quesera está en el vertido de lactosuero que generan fuentes de contaminación sobre el suelo, aire y agua, este problema se observa con mayor frecuencia en la industria quesera artesanal, la gran mayoría de las
Autor:
Walter Zamalloa-Cuba, Sirleith Siomara Condori Canaza, Olivia Magaly Luque Vilca, Franz Zirena Vilca, Valdemar Valdemar
Publikováno v:
Revista de Investigaciones Altoandinas - Journal of High Andean Research. 23:193-199
The presence of steroid hormones in lake waters causes contamination of aquatic ecosystems, which may cause endocrine alterations in the organisms that inhabit them. Moreover, many of these waters are purified and distributed to populations located a
Autor:
Yimy Hancco Cayllahua, Julio Rumualdo Gallegos Ramos, Carlos Ricardo Hanco Cervantes, Olivia Magaly Luque Vilca, Ruben Wilfredo Jilapa Humpiri
Publikováno v:
ÑAWPARISUN - Revista de Investigación. 3:65-72
La biodiversidad de las papas nativas es patrimonio natural y cultural, adaptandose a condiciones climaticas adversas. A nivel nacional se tiene mas de 3500 variedades y el departamento de Puno mas de 600 variedades de papas nativas de diferentes col
Autor:
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández-Martínez, Tania Jakeline Choque-Rivera, Olivia Magaly Luque-Vilca
Publikováno v:
Frontiers in Sustainable Food Systems. 6
COVID-19 has had a strong impact on the food supply chain (FSC) in many countries. The objective of this study was to determine the vulnerability of the FSC in a developing country, namely Peru. The main weakness of the FSC is its centralization, and
Autor:
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez, Hans Himbler Minchán-Velayarce, Sandra Eloisa Pasapera-Campos, Olivia Magaly Luque-Vilca
Publikováno v:
Current Research in Food Science. 6:100477
Autor:
Olivia Magaly Luque Vilca, Valdemar Luiz Tornisielo, Ricardo Ferraz Silveira, Franz Zirena Vilca
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 323:1033-1039
Sulfadiazine is an antibiotic used in animals and humans, this molecule is being released increasingly into the aquatic environment, which is why the depletion of this molecule in rainbow trout (Oncorhynchus mykkis) was studied using radiometric tech