Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olivia M. Luque-Vilca"'
Autor:
Olivia M. Luque-Vilca, Jover Y. Paredes-Erquinigo, Lenin Quille-Quille, Tania J. Choque-Rivera, Domingo J. Cabel-Moscoso, Thalía A. Rivera-Ashqui, Reynaldo J. Silva-Paz
Publikováno v:
Foods, Vol 13, Iss 10, p 1491 (2024)
In recent years, the consumption of gluten-free products has increased due to the increasing prevalence of celiac disease and the increased preference for gluten-free diets. This study aimed to make cookies using a mixture of cañihua flour, whey, an
Externí odkaz:
https://doaj.org/article/a411fa3280e440c1b4b1f9422a55e058
Autor:
Erik E. Allcca-Alca, Nilton C. León-Calvo, Olivia M. Luque-Vilca, Maximiliano Martínez-Cifuentes, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Nils Leander Huamán-Castilla
Publikováno v:
Agronomy, Vol 11, Iss 5, p 866 (2021)
The pisco industry in Peru generates large amounts of grape pomace, which is a natural source of bioactive compounds with potential nutraceutical applications. Hot pressurized liquid extraction (HPLE) with water-ethanol solvent mixtures (20–60%) at
Externí odkaz:
https://doaj.org/article/c0ff9319b9ce4ba7837e373e467e3b03
Autor:
Maximiliano Martínez-Cifuentes, Nilton C. León-Calvo, Nils Leander Huamán-Castilla, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Erik Edwin Allcca-Alca, Olivia M. Luque-Vilca
Publikováno v:
Agronomy
Volume 11
Issue 5
Agronomy, Vol 11, Iss 866, p 866 (2021)
Volume 11
Issue 5
Agronomy, Vol 11, Iss 866, p 866 (2021)
The pisco industry in Peru generates large amounts of grape pomace, which is a natural source of bioactive compounds with potential nutraceutical applications. Hot pressurized liquid extraction (HPLE) with water-ethanol solvent mixtures (20–60%) at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c846b2563c7c126e0e8617383c47796d
https://doi.org/10.3390/agronomy11050866
https://doi.org/10.3390/agronomy11050866