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Publikováno v:
Journal of Texture Studies. 52:57-70
Previous research shows that factors such as time, temperature, nutritional make-up of a liquid, and type of thickening agent can significantly alter the resulting thickness of liquids. This study sought to determine the effect of three distinct mixi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641c3cf56833feb867c03d174d386bc5
https://doi.org/10.1111/jtxs.12566
https://doi.org/10.1111/jtxs.12566
