Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olivia Kenny"'
Autor:
Thilo Pfau, Kiki Landsbergen, Brittany L. Davis, Olivia Kenny, Nicole Kernot, Nina Rochard, Marion Porte-Proust, Holly Sparks, Yuji Takahashi, Kasara Toth, W. Michael Scott
Publikováno v:
Sensors, Vol 23, Iss 20, p 8414 (2023)
Background: With an increasing number of systems for quantifying lameness-related movement asymmetry, between-system comparisons under non-laboratory conditions are important for multi-centre or referral-level studies. This study compares an artifici
Externí odkaz:
https://doaj.org/article/f8de71a4f2b343c69f129222415219a1
Publikováno v:
STAST
Individual concerns about account takeover and subversion are well-documented. Surveys indicate that concerns for the privacy and security of online accounts are widely shared. Adopting Two-Factor Authentication (2FA) is an action that individuals ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77ed89e6f7fe3c9b06468e0c2c95b5e
https://doi.org/10.1145/3167996.3167997
https://doi.org/10.1145/3167996.3167997
Publikováno v:
IoTDI
The Internet of Things (IoT) can affect the physical safety of a child in addition to their digital safety. Digital safety concerns include what is being recorded and who is monitoring them. IoT devices, like the Fisher Price Smart Toys are designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e9200dd83f05758fa62da215b8e575
https://doi.org/10.1109/iotdi.2018.00042
https://doi.org/10.1109/iotdi.2018.00042
Autor:
Peter W. Jones, Nigel P. Brunton, Nora M. O'Brien, Roisin O’Keeffe, Dilip K. Rai, Mohammad B. Hossain, Stuart G. Collins, Olivia Kenny, Anita R. Maguire
Publikováno v:
Bioorganic & Medicinal Chemistry. 23:2270-2280
In the present study, the synthesis of a range of novel 24-amino-25,26,27-trinorlanost-8-ene derivatives including 24-piperadino-trinorlanost-8-enes, 24-piperazino-trinorlanost-8-enes, 24-morpholino-trinorlanost-8-enes, and 24-diethylamino-trinorlano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fa5486686ade047f0d036be4d272f6
https://doi.org/10.1016/j.bmc.2015.02.034
https://doi.org/10.1016/j.bmc.2015.02.034
Autor:
Dilip K. Rai, Nora M. O'Brien, Nigel P. Brunton, Peter W. Jones, Anita R. Maguire, Stuart G. Collins, Olivia Kenny
Publikováno v:
Journal of Agricultural Science and Applications. :184-192
There is conflicting evidence that potato glycoalkaloids may have potential anticancer activity. The aim of this study was to screen potato glycoalkaloids for cytotoxicity in a range of cancerous cell lines. IC50 values (g/ml) for each glycoalkalo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0186bc6cd3ac9a570761e2518ef930ba
https://doi.org/10.14511/jasa.2013.020401
https://doi.org/10.14511/jasa.2013.020401
Autor:
Mohammad B. Hossain, Catherine M. McCarthy, Anita R. Maguire, Peter W. Jones, Nigel P. Brunton, Nora M. O'Brien, Stuart G. Collins, Olivia Kenny, Dilip K. Rai
Publikováno v:
Life Sciences. 92:775-782
Aims The potato glycoalkaloids, α-chaconine, α-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff566f0e1550ff52d25c330df5282ee
https://doi.org/10.1016/j.lfs.2013.02.006
https://doi.org/10.1016/j.lfs.2013.02.006
Autor:
Anita R. Maguire, Olivia Kenny, Yvonne C. O'Callaghan, Niamh M. O’Connell, Nora M. O'Brien, Florence O. McCarthy
Publikováno v:
Biochimie. 95:496-503
The cytotoxic effects of the oxidised derivatives of the phytosterols, stigmasterol and β-sitosterol, have previously been shown to be similar but less potent than those of the equivalent cholesterol oxides in the U937 cell line. The objective of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78337858610e913d7d14123deab6bc2f
https://doi.org/10.1016/j.biochi.2012.04.019
https://doi.org/10.1016/j.biochi.2012.04.019
Publikováno v:
Food Science and Technology International. 14:79-86
Ingredients are incorporated into meat and meat products to produce a ``healthier'' product. However, the effect of ingredient addition on availability of nutrients endogenous to foods is generally not considered. This study investigated the availabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a537d7e22c1cb1191312ad65bae9614
https://doi.org/10.1177/1082013208090006
https://doi.org/10.1177/1082013208090006
Autor:
Olivia Kenny, Niamh M. O’Connell, Yvonne C. O'Callaghan, Florence O. McCarthy, Nora M. O'Brien, Anita R. Maguire
Publikováno v:
Journal of agricultural and food chemistry. 60(23)
The ability of phytosterol compounds to reduce plasma serum cholesterol levels in humans is well investigated. However, phytosterols are structurally similar to cholesterol with a double bond at the C5-6 position and are therefore susceptible to oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0fe0417b26ed9f6da6eafa41363070
https://pubmed.ncbi.nlm.nih.gov/22594485
https://pubmed.ncbi.nlm.nih.gov/22594485