Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olivia Florena Marutoiu"'
Autor:
Ioan Chirila, Olivia Florena Marutoiu, Mihai Dragomir, Daniela Popescu, Victor Constantin Marutoiu, Calin Neamtu, Ioan Bratu, Constantin Marutoiu
Publikováno v:
Sustainability; Volume 10; Issue 5; Pages: 1503
Sustainability, Vol 10, Iss 5, p 1503 (2018)
Sustainability, Vol 10, Iss 5, p 1503 (2018)
One of the most beautiful elements of cultural heritage in Romanian villages is the Transylvanian wooden churches. Unfortunately, these heritage elements have experienced considerable deterioration. This paper presents the results of a project whose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1c43b0adcebf7d120dc40d16ec9e35
Autor:
Constantin Marutoiu, Irina Kacso, Zaharie Moldovan, I. Glajar, I. Bratu, A. Baciu, Olivia Florena Marutoiu, Antonio Hernanz
Publikováno v:
Current Analytical Chemistry. 6:53-59
In Romania and especially in Transylvania the process of creating icons implied the use different supports, mainly wood and glass. Samples have been collected from various areas of these religious artefacts. The analyses carried out were FTIR spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cef0376ab1dfdde05bfa6038c8bf0f0e
https://doi.org/10.2174/157341110790069655
https://doi.org/10.2174/157341110790069655
Autor:
Antonio Hernanz, Constantin Marutoiu, José M. Gavira-Vallejo, Howell G. M. Edwards, Olivia Florena Marutoiu, Ioan Bratu
Publikováno v:
Analytical and Bioanalytical Chemistry. 392:263-268
The external sixteenth century wall paintings of St. Dumitru's Church in Suceava (Romania) are suffering visually from deterioration. Fragments of these paintings spallated from the external wall have been studied by micro-Raman microscopy in order t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a664b0e935b17b08548dd9a6d05db557
https://doi.org/10.1007/s00216-008-2262-y
https://doi.org/10.1007/s00216-008-2262-y
Autor:
Corina Costescu, Olivia Florena Marutoiu, Nicoleta G. Hădărugă, Mihaela Bragea, I. Gogoasa, Dana Valimirovici, Despina Bordean, Adrian Rivis
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
SUMMARY Milk, as well as any other food, has naturally a ra dioactive content and, as a result, its consumption represents, through internal radiation, a considerable share of population radiation. Changing milk radioactivity can be done either by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b105f7229d5eac86875c4b579e665e
https://doi.org/10.15835/buasvmcn-agr:1678
https://doi.org/10.15835/buasvmcn-agr:1678