Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olivia Alvina Oliveira Tonetti"'
Autor:
Wilson Vicente Souza Pereira, José Marcio Rocha Faria, Olivia Alvina Oliveira Tonetti, Anderson Cleiton José, Lucas Amaral de Melo
Publikováno v:
Revista Árvore, Vol 42, Iss 5 (2018)
ABSTRACT Understanding the loss of desiccation tolerance is of great importance in seed technology for its implications in the development of strategies for seed conservation and seedling production. In the present work, the loss of desiccation toler
Externí odkaz:
https://doaj.org/article/6d536335aab04d7f8f0e777db712710d
Autor:
Rejane Elize Muxfeldt, Olívia Alvina Oliveira Tonetti, Edvaldo Aparecido Amaral da Silva, Cleise Rebelo Pimentel, Anderson Cleiton José, José Marcio Rocha Faria
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 3 (2024)
Syzygium cumini seeds are recalcitrant, thus cannot tolerate drying and storage. The aim of this study was to evaluate the longevity of these seeds under different storage conditions and to assess the effect of osmotic treatment with polyethylene gly
Externí odkaz:
https://doaj.org/article/735138dd4ad049cf97ba6516049aa6d6
Autor:
Olívia Alvina Oliveira Tonetti, Wilson Vicente Souza Pereira, Anderson Cleiton José, José Marcio Rocha Faria
Publikováno v:
Floresta e Ambiente, Vol 28, Iss 3 (2021)
Abstract Some species of the Lauraceae family produce seeds that are generally sensitive to desiccation, which makes them difficult to store. The objective of this study was to characterize changes in seed quality of C. aschersoniana from two lots, a
Externí odkaz:
https://doaj.org/article/68688455a16d42dea38b2de6b3282fe5
Autor:
Dalciana Vicente, Luciana Magda de Oliveira, Olívia Alvina Oliveira Tonetti, Adriano Alves Silva, Patrícia Paloma Liesch, Mara Luana Engel
Publikováno v:
Floresta e Ambiente, Vol 23, Iss 3, Pp 418-426
RESUMO Objetivou-se verificar a viabilidade de sementes e a integridade do DNA de Ocotea puberula durante armazenamento, com e sem o fruto. Sementes de cinco lotes foram armazenadas com e sem fruto, em câmara fria e seca (UR 40% ± 3% e temp. 10 °C
Externí odkaz:
https://doaj.org/article/b061e76c65684217997caee98ba6f043