Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Olivia, Ménard"'
Autor:
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, Monique Ferrary Americo, Andria dos Santos Freitas, Marcus Vinicius Canário Viana, Luís Cláudio Lima de Jesus, Ligia Carolina da Silva Prado, Nathalie Daniel, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Julien Jardin, Amanda Dias Borges, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Bertram Brenig, Enio Ferreira, Rodrigo Profeta, Flavia Figueira Aburjaile, Rodrigo Dias Oliveira de Carvalho, Philippe Langella, Yves Le Loir, Claire Cherbuy, Gwénaël Jan, Vasco Azevedo, Éric Guédon
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functional
Externí odkaz:
https://doaj.org/article/08475ac01ca04331a1d48f1365dc3ec3
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895
Autor:
Alejandra Acevedo-Fani, Carina Almeida, M.D. Alvarez, Vitor D. Alves, C. Anandharamakrishnan, Juan-Carlos Arboleya, Elham Assadpour, Pedro E.D. Augusto, Eneko Axpe, Julliane Carvalho Barros, Ana I. Bourbon, Maria Elisa Caetano-Silva, Gisandro Reis Carvalho, L. Castañeda Florez, Diogo Castelo-Branco, Fabiola Castillo, Elisabete Coelho, S. Cofrades, Manuel A. Coimbra, Luís Miguel Cunha, Adriano G. da Cruz, Guilherme de Figueiredo Furtado, Cristian Dima, Duc Toan Do, Mirian dos Santos, Juliana Domingues dos Santos Carvalho, Didier Dupont, L.A. Espinosa Sandoval, Gabriela Feltre, Pedro A.R. Fernandes, Diogo Figueira, Ana Frias, Pablo Fuciños, Takahiro Funami, A. García Figueroa, Ana Gomes, Daniela A. Gonçalves, Joana Gonçalves, Miriam Dupas Hubinger, Ricardo Isaías, Seid Mahdi Jafari, Mirian T.K. Kubo, Alessandra Massa, David J. McClements, Olivia Ménard, J.A. Moses, Ana Pinto Moura, Makoto Nakauma, Clarisse Nobre, Cláudia Nunes, Lorenzo Miguel Pastrana Castro, Ana Rita Peixoto, Ricardo Nuno Pereira, Manuela Pintado, A.M. Polanía Rivera, Marise Aparecida Rodrigues Pollonio, Miguel Ângelo Parente Ribeiro Cerqueira, Célia Rocha, Rui M. Rodrigues, Meliza Lindsay Rojas, Debashree Roy, Claudia Sánchez, Ana Sanches Silva, Harjinder Singh, D. Subhasri, Ana Tasso, José A. Teixeira, Paula Teixeira, Andrea Paola Rodriguez Triviño, Antonio A. Vicente
Publikováno v:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e0aa4d6ac98d49b90fa41162a62929
https://doi.org/10.1016/b978-0-323-85513-6.09986-2
https://doi.org/10.1016/b978-0-323-85513-6.09986-2
Autor:
Didier Dupont, Olivia Ménard
Publikováno v:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f05ae16495769fd0f863f492d80b64
https://doi.org/10.1016/b978-0-323-85513-6.00003-7
https://doi.org/10.1016/b978-0-323-85513-6.00003-7
Autor:
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau
Publikováno v:
Foods, Vol 9, Iss 3, p 362 (2020)
Infant formulas (IFs) are used as substitutes for human milk and are mostly based on cow milk proteins. For sustainability reasons, animal protein alternatives in food are increasingly being considered, as plant proteins offer interesting nutritional
Externí odkaz:
https://doaj.org/article/509ba7fd940e42a4973c304f4a84a7d5
Autor:
Stefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, Gwénaële Henry, Nathalie Daniel, Lorraine Moran, Kate Lennon, Grainne Dollard, Cian Moloney, Michelle Collins, François Morgan, Didier Dupont
Publikováno v:
Food Research International. 167:112716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81200b80edfdd409fa2a8a4e1d8cfe05
https://doi.org/10.1016/j.foodres.2023.112716
https://doi.org/10.1016/j.foodres.2023.112716
Publikováno v:
Food Research International. 164:112351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0130e54ba9383d04bc2ccb3b63ec056b
https://doi.org/10.1016/j.foodres.2022.112351
https://doi.org/10.1016/j.foodres.2022.112351
Autor:
Jun Wang, Jordane Ossemond, Julien Jardin, Valérie Briard-Bion, Gwenaële Henry, Yann Le Gouar, Olivia Ménard, Sébastien Lê, Ashkan Madadlou, Didier Dupont, Frédérique Pédrono
Publikováno v:
Food Research International
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
International audience; This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by encap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b314756059c2ddfa477f1973e28b121
https://doi.org/10.1016/j.foodres.2022.112112
https://doi.org/10.1016/j.foodres.2022.112112
Autor:
Stefano, Nebbia, Amélie, Deglaire, Olivia, Ménard, Gwénaële, Henry, Elettra, Barberis, Marcello, Manfredi, Enrico, Bertino, Alessandra, Coscia, Didier, Dupont, Marzia, Giribaldi, Laura, Cavallarin
Publikováno v:
Food Chemistry. 395:133579
Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. This study sought to establish whether HM supplemented with an experimental donkey milk-derived fortifier (DMF) or a commercial bovine milk-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa748c13f895ddc51f4bdc2395e5ac0
https://doi.org/10.1016/j.foodchem.2022.133579
https://doi.org/10.1016/j.foodchem.2022.133579
Autor:
René Badertscher, Hélène Berthoud, Lotti Egger, Reto Portmann, Desirée Duerr, Didier Dupont, Olivia Ménard, Marco Meola, Helena Stoffers, Carola Blaser, Lychou Abbühl
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩
Food Chemistry, Elsevier, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩
International audience; Numerous bacteria are responsible for hydrolysis of proteins during cheese ripening. The raw milk flora is a major source of bacterial variety, starter cultures are needed for successful acidification of the cheese and proteol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27d86f6bb0b9454bef9ba0b6e0cfdf1
https://hal.inrae.fr/hal-02975886/file/1-s2.0-S0308814620320161-main.pdf
https://hal.inrae.fr/hal-02975886/file/1-s2.0-S0308814620320161-main.pdf