Výsledky vyhledávání - "Oliveras López MJ"

Influence of physical activity and dietary habits on lipid profile, blood pressure and BMI in subjects with metabolic syndrome

Autor: Muros Molina, J J, Oliveras López, Ma J, Mayor Reyes, María, Reyes Burgos, T, López García de la Serrana, H

Publikováno v: Nutrición Hospitalaria, Volume: 26, Issue: 5, Pages: 1105-1109, Published: OCT 2011
Nutrición Hospitalaria v.26 n.5 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Background: The present study was determined the influence of physical activity and dietary habits on lipid profile, blood pressure (BP) and body mass index (BMI) in subjects with metabolic syndrome (MS). Aims: Identify the relationship between physi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc1b8a8a0f446dccd54671833b843b1b
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500027&lng=en&tlng=en

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Evolución de parámetros bioquímicos nutricionales en pacientes de hemodiálisis durante un año de seguimiento

Autor: Palomares Bayo, M, Oliveras López, M J, Osuna Ortega, A, Asensio Peinado, C, Quesada Granados, J J, López García de la Serrana, H, López Martínez, M C

Publikováno v: Nutrición Hospitalaria v.23 n.2 2008
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Current high survival in hemodialysis patients (52% at 5 years) have made the chronic manifestations to emerge such as the high hyponutrition prevalence of these patients, as well as the importance of the nutritional status in their morbimortality. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16cf7a9b6f2c1e1a9efbc5368876b644
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112008000200008

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Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid

Autor: Palomares Bayo,M., Oliveras López,M.ª, Osuna Ortega,A., Asensio Peinado,C., Quesada Granados,J. J., López García de la Serrana,H., López Martínez,M.ª

Publikováno v: Nutrición Hospitalaria v.23 n.3 2008
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Hemodialysis patients present an increase in plasma homocysteine (Hcy) due to methylation impairment caused by uremia and the deficiency of the co-factors needed (vitamin B, folic acid). This correlates with a more common development of premature vas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f81cb704b5a56533ad03d4d5e784e97
https://hdl.handle.net/10668/685

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Estudio longitudinal del Índice de masa corporal (IMC) en pacientes en diálisis

Autor: Palomares Bayo, M, Quesada Granados, J J, Osuna Ortega, A, Asensio Peinado, C, Oliveras López, M J, López G de la Serrana, H, López Martínez, M C

Publikováno v: Nutrición Hospitalaria v.21 n.2 2006
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Chronic renal failure is commonly related to hyponutrition, affecting approximately on third of patients with advanced renal failure. We carried out a longitudinal study to assess nutritional evolution of 73 patients on a regular hemodialysis program

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b4c69d241c962c51a33cea8168ba27c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000200005

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Akademický článek

Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis.

Autor: Figueroa-Gómez XA; Nutrition and Food Science Doctoral Program at the Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18071, Granada, Spain.; Nutrition and Food Science Doctoral Program at the Human Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano 5524, CP. 7830490, Macul, Santiago, Chile., Oliveras-López MJ; Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Carretera de Utrera, Km 1, 41013, Seville, Spain., Poyanco-Bugueño MF; University of Valparaíso, Blanco 951, Valparaíso, Chile., Ocaña-Peinado FM; Department of Statistics and Operations Research, University of Granada, 18071, Granada, Spain., López-García de la Serrana H; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18071, Granada, Spain., Araya Quezada M; Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano 5524, CP. 7830490, Macul, Santiago, Chile.

Publikováno v: Heliyon [Heliyon] 2024 Jun 24; Vol. 10 (13), pp. e33431. Date of Electronic Publication: 2024 Jun 24 (Print Publication: 2024).

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Akademický článek

Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out.

Autor: Figueroa-Gómez X; PhD Student of the Nutrition and Food Science Doctoral Program, Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain.; PhD Student of the Nutrition and Food Science Doctoral Program, Human Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Oliveras-López MJ; Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Sevilla, Spain., Rodríguez Silva JM; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Poyanco M; Faculty of Economic and Administrative Sciences, University of Valparaíso, Valparaíso, Chile., López H; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain., Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 02; Vol. 11, pp. 1321360. Date of Electronic Publication: 2024 Feb 02 (Print Publication: 2024).

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Akademický článek

Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells.

Autor: Salagre D; Department of Pharmacology and Neurosciences Institute, School of Medicine & Biomedical Research Center, University of Granada, 18016 Granada, Spain. aagil@ugr.es., Chayah M; Department of Pharmacology and Neurosciences Institute, School of Medicine & Biomedical Research Center, University of Granada, 18016 Granada, Spain. aagil@ugr.es., Molina-Carballo A; Department of Pediatrics, School of Medicine, University of Granada (Spain). Unit of Pediatric Neurology and Neurodevelopment, Clínico San Cecilio University Hospital, the Andalusian Health Service, Granada, Spain. amolinac@ugr.es., Oliveras-López MJ; Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, 41013, Seville, Spain., Munoz-Hoyos A; Department of Pediatrics, School of Medicine, University of Granada (Spain). Unit of Pediatric Neurology and Neurodevelopment, Clínico San Cecilio University Hospital, the Andalusian Health Service, Granada, Spain. amolinac@ugr.es., Navarro-Alarcón M; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain., Fernández-Vázquez G; Endocrinology, Diabetes and Nutrition Center, Madrid 28006, Spain., Agil A; Department of Pharmacology and Neurosciences Institute, School of Medicine & Biomedical Research Center, University of Granada, 18016 Granada, Spain. aagil@ugr.es.

Publikováno v: Food & function [Food Funct] 2022 Mar 21; Vol. 13 (6), pp. 3760-3775. Date of Electronic Publication: 2022 Mar 21.

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Akademický článek

Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis.

Autor: García-Molina L; Department of Preventive Medicine and Public Health, University of Granada, Avenida de la Investigación, 11, 18016, Granada, Spain. lgarmol@ugr.es.; CIBER Epidemiología y Salud Pública (CIBERESP), Avenida Monforte de Lemos, 3-5, 28029, Madrid, Spain. lgarmol@ugr.es., Lewis-Mikhael AM; Department of Obstetrics and Gynecology, McMaster University, 1280 Main Street West, Hamilton, ON, Canada.; High Institute of Pubic Health, Alexandria University, 165 El-Horreya Avenue - El-Ibrahimia, Alexandria, Egypt., Riquelme-Gallego B; Department of Preventive Medicine and Public Health, University of Granada, Avenida de la Investigación, 11, 18016, Granada, Spain.; Fundación para la Investigación Biosanitaria de Andalucía Oriental (FIBAO), Avenida de Madrid, 15, 18018, Granada, Spain., Cano-Ibáñez N; Department of Preventive Medicine and Public Health, University of Granada, Avenida de la Investigación, 11, 18016, Granada, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Avenida Monforte de Lemos, 3-5, 28029, Madrid, Spain., Oliveras-López MJ; Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Carretera de Utrera, Km 1, 41013, Seville, Spain., Bueno-Cavanillas A; Department of Preventive Medicine and Public Health, University of Granada, Avenida de la Investigación, 11, 18016, Granada, Spain.; CIBER Epidemiología y Salud Pública (CIBERESP), Avenida Monforte de Lemos, 3-5, 28029, Madrid, Spain.; Instituto de Investigación Biosanitaria de Granada (ibs.Granada), Servicio Andaluz de Salud/Universidad de Granada, Avenida de Madrid, 15, 18018, Granada, Spain.

Publikováno v: European journal of nutrition [Eur J Nutr] 2020 Jun; Vol. 59 (4), pp. 1313-1328. Date of Electronic Publication: 2019 Nov 28.

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