Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olivera Ećim Đurić"'
Autor:
Olivera Ećim-Đurić, Mihailo Milanović, Aleksandra Dimitrijević-Petrović, Zoran Mileusnić, Aleksandra Dragičević, Rajko Miodragović
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1147 (2024)
In the realm of agricultural advancement, the relentless quest for agricultural efficiency amidst the vagaries of climate change has positioned greenhouse technology as a linchpin for secure and sustainable food production. The precise management of
Externí odkaz:
https://doaj.org/article/7def3e9da4a44f7eb6bef84c9a830e26
Autor:
Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać
Publikováno v:
Mljekarstvo, Vol 70, Iss 4, Pp 253-265 (2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three cow’s and three ovine white-
Externí odkaz:
https://doaj.org/article/f6b3d61f7afb4786919fac6f6f1845a2
Autor:
Dragan Kreculj, Danijela Živojinović, Miloš Vorkapić, Olivera Ećim Đurić, metallurgy, Belgrade, Serbia
Publikováno v:
Proceedings of the 8th International Conference on Renewable Electrical Power Sources.
According to official data, biomass represents the most significant potential of renewable energy sources in the Republic of Serbia. It accounts for about 63% of the total potential, but for now its use is not at a satisfactory level. In total amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6907260c56355db34d6e904bcdad5010
https://doi.org/10.24094/mkoiee.020.8.1.63
https://doi.org/10.24094/mkoiee.020.8.1.63
Autor:
Marija S. Todorovic, Slavica Ristić, Stevan Nikolić, Suzana Polić-Radovanović, Olivera Ećim-Đurić
Publikováno v:
Energy and Buildings
This paper recognizes the synergetic relationship and inextricable linkage between conservation and sustainability. Heritage preservation maximizes the use of existing materials and infrastructure, reduces waste, and preserves the historic character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785968eed0d9b732847f3c3825dd532f
https://cer.ihtm.bg.ac.rs/handle/123456789/6045
https://cer.ihtm.bg.ac.rs/handle/123456789/6045
