Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olivera, Bunčić"'
Autor:
Brankica Lakićević, Olivera Bunčić, Vera Katić, Zorica Lepšanović, Ljiljana Petrović, Vesna Janković, Predrag Ikonić
Publikováno v:
Acta Veterinaria, Vol 64, Iss 3, Pp 367-377 (2014)
Cilj ovog rada je bio da se utvrdi preživljavanje Listeria spp. u toku proizvodnje i zrenja tradicionalne srpske kobasice (Petrovačka kobasica) kao i da se okarakterišu izolati dobijeni umnožavanjem hlyA gena. Rezultati dobijeni standardnim mikro
Externí odkaz:
https://doaj.org/article/39c0b3e849ae4c848dbfcdebb011445a
Autor:
Zorica Lepsanovic, Olivera Bunčić, Radmila Pivić, Dragana Jošić, Jelena Petkovic, Zoran Rasic, Vera Katić
Publikováno v:
Acta Veterinaria, Vol 66, Iss 2, Pp 203-213 (2016)
Acta veterinaria (2016) 66(2):203-213
Acta veterinaria (2016) 66(2):203-213
Campylobacteriosis is an infectious human disease caused by thermophilic Campylobacter species, mainly C. jejuni and C. coli. It is the leading cause of human gastroenteritis today with the number of cases surpassing the number of Salmonella poisonin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b8a48dc97984fad58a01fcb9cbfc225
https://doi.org/10.1515/acve-2016-0017
https://doi.org/10.1515/acve-2016-0017
Autor:
Vlado Teodorović, Ivana Brankovic Lazic, Vera Katić, Olivera Bunčić, Dejan Vidanović, Mladen Raseta, Vladimir Polaček
Publikováno v:
Acta Veterinaria, Vol 64, Iss 2, Pp 257-268 (2014)
Acta veterinaria (2014) 64(2):257-268
Acta Veterinaria-Beograd
Acta veterinaria (2014) 64(2):257-268
Acta Veterinaria-Beograd
During the year 2012 a study was conducted on the hygiene of the production of broiler carcasses at three abattoirs in the Republic of Serbia. A total of 150 samples of broiler neck skin were examined and 17 salmonella isolates were recorded. Isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb2934bb561d927e4dfdd8e94d0e284
https://doaj.org/article/04733199c94e4cfc98d17fc6f60b0e9d
https://doaj.org/article/04733199c94e4cfc98d17fc6f60b0e9d
Autor:
Mladen, Rašeta1 mladen@inmesbgd.com, Olivera, Bunčić2, Vesna, Matekalo-Sverak1, Slobodan, Lilić1, Vojin, Vranić1, Ivana, Branković Lazić1, Danka, Spirić1
Publikováno v:
Meat Technology / Tehnologija Mesa. 2012, Vol. 53 Issue 2, p121-126. 6p.
Autor:
Danka Spirić, Mladen Raseta, Slobodan Lilic, Olivera Bunčić, Vesna Matekalo-Sverak, Ivana Brankovic-Lazic, Vojin Vranic
Publikováno v:
Tehnologija mesa (2012) 53(2):121-126
Unpacked cut chicken meat in retailis is intensely influenced by micro-environment. The aim of this paper is to determine closer the risks that exist in retail. The existing microbiological risk is determined by taking swabs from worker's hands, equi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28cc3f5d8d5493192fec00b07ae08f2c
https://doi.org/10.5937/tehmesa1202121r
https://doi.org/10.5937/tehmesa1202121r
Publikováno v:
Acta Veterinaria Hungarica. 57:1-11
This report describes the use of the Multilocus Sequence Typing (MLST) method for typing 32 strains previously identified as Campylobacter jejuni . This system identified a great diversity between the investigated strains. The majority of strains bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0117aa25d19798cb469d3c7f4807d6a6
https://doi.org/10.1556/avet.57.2009.1.1
https://doi.org/10.1556/avet.57.2009.1.1
Publikováno v:
Veterinarski Glasnik, Vol 59, Iss 1-2, Pp 5-14 (2005)
Veterinarski Glasnik
Veterinarski Glasnik
The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56b3f6785c204874153e4ec587ab4e8
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570502005S.pdf
Autor:
Mladen, Rašeta, Vojin, Vranić, Ivana, Branković Lazić, Vlado, Teodorović, Olivera, Bunčić, Zoranka, Grbić, Brankica, Lakićević
Publikováno v:
Meat Technology / Tehnologija Mesa; 2014, Vol. 55 Issue 1, p54-59, 6p
Autor:
Olivera Bunčić, Radislava Teodorović, Mirjana Dimitrijević, Neđeljko Karabasil, Vlado Teodorović
Publikováno v:
Scopus-Elsevier
The aim of this study was to find if electrophoretic types (ETs) of Listeria monocytogenes, typed by multilocus enzyme electrophoresis (MEE), can induce different sensitivity to lactic acid bacteria bacteriocins. Bacteriocins are extracellular peptid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f320d76e5154c98165bed6c031b52e
http://www.scopus.com/inward/record.url?eid=2-s2.0-21344458375&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-21344458375&partnerID=MN8TOARS
