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pro vyhledávání: '"Oliver Kamm"'
Autor:
Oliver Kamm
Bachelorarbeit aus dem Jahr 2018 im Fachbereich Gesundheit - Sonstiges, Note: 3,00, Friedrich-Alexander-Universität Erlangen-Nürnberg, Sprache: Deutsch, Abstract: Adipositas, Herzkrankheiten und Bluthochdruck sind Gesundheitsprobleme, die vor allem
Autor:
Oliver Kamm
Are standards of English alright—or should that be all right? To knowingly split an infinitive or not to? And what about ending a sentence with a preposition, or for that matter beginning one with'and'?We learn language by instinct, but good Englis
Autor:
Oliver Kamm
Publikováno v:
Index on Censorship. 36:82-86
RESPECT AND CIVILITY ARE THE ENEMIES OF FREE SPEECH — YOU CAN’T LEGISLATE FOR PEOPLE’S FEELINGS
Publikováno v:
Organic Syntheses
Alkyl and alkylene bromides reactant: 48 per cent) hydrobromic acid product: allyl bromide product: iso-amyl bromide product: butyl bromide reactant: 40 g. (0.22 mole) of lauryl alcohol product: bromide product: ethyl bromide reactant: n-octyl alcoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58e01ef234c93abc729eeb6e9d27868
https://doi.org/10.1002/0471264180.os001.01
https://doi.org/10.1002/0471264180.os001.01
Autor:
Oliver Kamm, J. B. Segur
Publikováno v:
Organic Syntheses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::832b6bdc7058e07dac1149c3c1d71cce
https://doi.org/10.1002/0471264180.os003.20
https://doi.org/10.1002/0471264180.os003.20
Autor:
Oliver Kamm, J. B. Segur
Publikováno v:
Organic Syntheses
m-Nitrobenzoic Acid product: m-nitrobenzoic acid Keywords: hydrolysis, esters and lactones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f8b51a227e334ee285293ae9b63cfe
https://doi.org/10.1002/0471264180.os003.21
https://doi.org/10.1002/0471264180.os003.21
Autor:
C. S. Marvel, Oliver Kamm
Publikováno v:
Journal of the American Chemical Society. 42:299-309
Autor:
C. G. Derick, Oliver Kamm
Publikováno v:
Journal of the American Chemical Society. 38:400-419