Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Oliver Badali"'
Autor:
Maria Gaytan, Hesam Hekmatjou, Steven B. Oppenheimer, Maribel Alvarez, Elena Katus, Jennifer Nnoli, Oliver Badali, Gregory Zem
Publikováno v:
Acta Histochemica. 108:311-317
Microarray technology is currently used in the development of carbohydrate drugs and diagnostic tests. Here we model an inexpensive alternative to microarrays using derivatized microbeads. In this model we examine the binding of mannose-rich yeast to
Autor:
Sokuntheavy So, Tina Askari, Steven B. Oppenheimer, Mary Mkrtchian, Oliver Badali, Georgina Portillo, Robert Frederick, Mariam Manukyan, Catherine Coyle-Thompson
Publikováno v:
The FASEB Journal. 24
Autor:
Stan Metzenberg, Billie-Jean Willis, Lila Gilani, Oliver Badali, Steven B. Oppenheimer, Edward J. Carroll, Virginia Hutchins-Carroll
Publikováno v:
The FASEB Journal. 22
Autor:
Cathy Coyle-Thompson, Steven B. Oppenheimer, Oliver Badali, Maribel Alvarez, Jennifer Nnoli, Linda Esmaili, Ziba Razinia, Kara Jones, Maria Gaytan
Publikováno v:
The FASEB Journal. 20
Autor:
Lisa Kivman, Pani Kiaei, Maria Gaytan, Oliver Badali, Maribel Alvarez, Jennifer Nnoli, Steven B. Oppenheimer, Frank Asuncion, Linda Esmaili, Cathy Coyle-Thompson
Publikováno v:
The FASEB Journal. 20
Autor:
Cathy Coyle-Thompson, M. Khurrum, Steven B. Oppenheimer, Oliver Badali, Melika Eskalaei, Astrid Hernandez
Publikováno v:
Acta histochemica. 106(2)
The sea urchin embryo is a model for studying cellular interactions that occur in higher organisms because of its availability, transparency, and accessibility to molecular probes. In previous studies, we found that the mannose/glucose-binding lectin
Autor:
Steven B. Oppenheimer, Gayani Weerasinghe, Sherri L. Walker, Vanessa M. Navarro, Maria I. Abundis, Oliver Badali, Marcela Barajas, Gregory Zem, Lylla Ngo
Publikováno v:
Acta histochemica. 104(1)
A novel assay has been developed for the histochemical characterization of surface properties of cells based on their adhesion to agarose beads derivatized with more than 100 types of molecules, including sugars, lectins and other proteins, and amino