Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Oliveira WDS"'
1
Akademický článek
A practical and eco-friendly method for the determination of polycyclic aromatic hydrocarbons in açaí-based food products by vacuum-assisted sorbent extraction coupled to gas chromatography-mass spectrometry.
Autor: Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA. Electronic address: luiseduardo_sn@hotmail.com., Thapa B; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA., Oliveira WDS; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Food Technology Institute (ITAL), Avenida Brasil 2880, Campinas, SP, 13070-178, Brazil., Prata R; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Anderson JL; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA.
Publikováno v: Journal of chromatography. A [J Chromatogr A] 2024 Aug 16; Vol. 1730, pp. 465104. Date of Electronic Publication: 2024 Jun 17.
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2
Akademický článek
Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap-MS.
Autor: Galindo MV; Department of Food Science and Nutrition, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: rpmarcella@hotmail.com., Perez MV; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., López-Ruiz R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., Oliveira WDS; Center of Quality and Food Science, Institute of Food Technology, Campinas, São Paulo, Brazil., Godoy HT; Department of Food Science and Nutrition, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Frenich AG; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain., Romero-González R; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and AgriFood Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain.
Publikováno v: Journal of chromatography. A [J Chromatogr A] 2024 Jul 05; Vol. 1726, pp. 464967. Date of Electronic Publication: 2024 May 05.
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3
Akademický článek
Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Autor: Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Thapa B; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Oliveira WDS; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, Sao Paulo, Brazil., Rodrigues PR; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes, 748, 05508-000, Cidade Universitária, São Paulo, SP, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Anderson JL; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu.
Publikováno v: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138593. Date of Electronic Publication: 2024 Feb 01.
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4
Akademický článek
Modelling bioremediation of contaminated effluents by Ulva ohnoi. - A predictive perspective.
Autor: Oliveira WDS; Pos-Graduate Program in Biology of Fungi, Algae and Plants, Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil. Electronic address: oliveira.willian@ufsc.br., Moreira BR; Pos-Graduate Program in Biotechnology and Biosciences, Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil. Electronic address: bruna.rm01@gmail.com., Rörig L; Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil. Electronic address: leonardo.rorig@ufsc.br., Horta PA; Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil. Electronic address: paulo.horta@ufsc.br., Treichel H; Laboratory of Microbiology and Bioprocess (LAMIBI), Federal University of Fronteira Sul, Erechim, RS, Brazil; Department of Biological Science, Graduate Program in Biotechnology and Bioscience, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: helentreichel@gmail.com., Bonomi-Barufi J; Pos-Graduate Program in Biology of Fungi, Algae and Plants, Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil; Phycology Laboratory, Department of Botany, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, 88040-900, Santa Catarina, Brazil. Electronic address: jose.bonomi@ufsc.br.
Publikováno v: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Apr 15; Vol. 347, pp. 123689. Date of Electronic Publication: 2024 Mar 07.
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5
Akademický článek
Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula.
Autor: Galindo MV; Departament of Food Science, School of Food Engineering, University of Campinas,13083-862, Campinas, SP, Brazil. Electronic address: rpmarcella@hotmail.com., Oliveira WDS; Departament of Food Science, School of Food Engineering, University of Campinas,13083-862, Campinas, SP, Brazil., Godoy HT; Departament of Food Science, School of Food Engineering, University of Campinas,13083-862, Campinas, SP, Brazil.
Publikováno v: Journal of chromatography. A [J Chromatogr A] 2021 Jan 04; Vol. 1635, pp. 461757. Date of Electronic Publication: 2020 Nov 26.
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6
Akademický článek
Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.
Autor: Oliveira WDS; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, 13083-862, Brazil. Electronic address: wellingtonoliveira1408@gmail.com., Monsalve JO; Department of Analytical Chemistry, GUIA Group, Aragon Institute of Engineering Research I3A, University of Zaragoza, Zaragoza, 50018, Spain., Nerin C; Department of Analytical Chemistry, GUIA Group, Aragon Institute of Engineering Research I3A, University of Zaragoza, Zaragoza, 50018, Spain. Electronic address: cnerin@unizar.es., Padula M; Packaging Technology Center, Institute of Food Technology (ITAL), Campinas, 13070-178, Brazil., Godoy HT; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, 13083-862, Brazil.
Publikováno v: Talanta [Talanta] 2020 Jan 15; Vol. 207, pp. 120301. Date of Electronic Publication: 2019 Aug 31.
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7
Akademický článek
An insight into tissue culture-induced variation origin shared between anther culture-derived triticale regenerants.
Autor: Orłowska, Renata1 (AUTHOR), Zimny, Janusz1 (AUTHOR), Zebrowski, Jacek2 (AUTHOR), Androsiuk, Piotr3 (AUTHOR), Bednarek, Piotr T.1 (AUTHOR) p.bednarek@ihar.edu.pl
Publikováno v: BMC Plant Biology. 1/11/2024, Vol. 24 Issue 1, p1-10. 10p.
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9
Akademický článek
Short-term nutrient removal efficiency and photosynthetic performance of Ulva pseudorotundata (Chlorophyta): potential use for Integrated Multi-Trophic Aquaculture (IMTA).
Autor: Massocato, Thaís Fávero1 (AUTHOR) thaismassocato@gmail.com, Robles-Carnero, Victor2 (AUTHOR), Vega, Julia2 (AUTHOR), Bastos, Eduardo3 (AUTHOR), Avilés, Antonio2 (AUTHOR), Bonomi-Barufi, José1 (AUTHOR), Rörig, Leonardo Rubi1 (AUTHOR), Figueroa, Félix López2 (AUTHOR)
Publikováno v: Journal of Applied Phycology. Feb2023, Vol. 35 Issue 1, p233-250. 18p.
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10
Akademický článek
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
Autor: Frank, Stephanie1 (AUTHOR), Reglitz, Klaas1 (AUTHOR), Mall, Veronika1 (AUTHOR), Morgenstern, Ute2 (AUTHOR), Steinhaus, Martin1 (AUTHOR) martin.steinhaus@tum.de
Publikováno v: Indoor Air. Jul2021, Vol. 31 Issue 4, p1038-1049. 12p.
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