Zobrazeno 1 - 10
of 1 872
pro vyhledávání: '"Oliveira MBPP"'
Autor:
Carpena M; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain., Pereira CSGP; LAQV/REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Silva A; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.; LAQV/REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal., Barciela P; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain., Jorge AOS; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.; LAQV/REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Perez-Vazquez A; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain., Pereira AG; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.; Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur), SERGAS-UVIGO, 36312 Vigo, Spain., Barreira JCM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Oliveira MBPP; LAQV/REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Prieto MA; Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Oct 19; Vol. 22 (10). Date of Electronic Publication: 2024 Oct 19.
Autor:
Ferreira DM; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Machado S; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Espírito Santo L; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Nunes MA; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Costa ASG; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Álvarez-Ortí M; Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, Campus Universitario, s/n, 02071 Albacete, Spain., Pardo JE; Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, Campus Universitario, s/n, 02071 Albacete, Spain., Alves RC; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Oliveira MBPP; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 14; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 14.
Autor:
Fathi F; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Machado TOX; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Porto, Portugal.; Rede Nordeste de Biotecnologia-RENORBIO, University of Tiradentes, Aracaju, Sergipe, Brazil.; Department of Agroindustry, Federal Institute of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, Pernambuco, Brazil., de A C Kodel H; Graduation Program of Biomedicine, University of Tiradentes, Aracaju, Sergipe, Brazil., Portugal I; Department of Medicine, Cambridge Health Alliance, Cambridge, MA, USA., Ferreira IO; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Porto, Portugal., Zielinska A; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Porto, Portugal.; Department of Biotechnology, Institute of Natural Fibres and Medicinal Plants National Research Institute, Poznań, Poland., Oliveira MBPP; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Souto EB; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Porto, Portugal.; UCD School of Chemical and Bioprocess Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
Expert opinion on drug delivery [Expert Opin Drug Deliv] 2024 Oct; Vol. 21 (10), pp. 1479-1490. Date of Electronic Publication: 2024 Oct 07.
Autor:
Fathi F; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Viterbo Ferreira, Portugal., Machado TOX; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Viterbo Ferreira, Portugal.; Rede Nordeste de Biotecnologia-RENORBIO, University of Tiradentes, Aracaju, Sergipe, Brazil.; Department of Agroindustry, Federal Institute of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, PE, Brazil., de A C Kodel H; Graduation Program of Biomedicine, University of Tiradentes, Aracaju, Sergipe, Brazil., Portugal I; Department of Medicine, Cambridge Health Alliance, Cambridge, MA, USA., Ferreira IO; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Viterbo Ferreira, Portugal., Zielinska A; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Viterbo Ferreira, Portugal.; Institute of Natural Fibres and Medicinal Plants National Research Institute, Department of Biotechnology, Poznań, Poland., Oliveira MBPP; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Viterbo Ferreira, Portugal., Souto EB; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Viterbo Ferreira, Portugal.; UCD School of Chemical and Bioprocess Engineering, University College Dublin, Belfield, Dublin, Ireland.
Publikováno v:
Expert opinion on drug delivery [Expert Opin Drug Deliv] 2024 Oct; Vol. 21 (10), pp. 1491-1499. Date of Electronic Publication: 2024 Oct 04.
Autor:
Ferreira DM; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Oliveira BCC; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Barbosa C; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal.; CISAS/IPVC, Polytechnic Institute of Viana do Castelo, Avenue of Atlantic, 4900-348 Viana do Castelo, Portugal., Costa ASG; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Nunes MA; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Oliveira MBPP; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal., Alves RC; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Street of Jorge Viterbo Ferreira, 4050-313 Porto, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 16; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 16.
Autor:
Guedes BN; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Porto, 4050-313, Portugal., Krambeck K; Health Sciences School, Guarda Polytechnic Institute, Rua da Cadeia, Guarda, 6300-035, Portugal., Durazzo A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, Rome, 00178, Italy., Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, Rome, 00178, Italy., Santini A; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Napoli, 80131, Italy., Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 280, Porto, 4050-313, Portugal., Fathi F; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 280, Porto, 4050-313, Portugal. ffathi@ff.up.pt., Souto EB; Laboratory of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Porto, 4050-313, Portugal. ebsouto@ff.up.pt.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2753-2766. Date of Electronic Publication: 2024 Jun 18.
Autor:
Bouzaid H; Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco.; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Espírito Santo L; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Ferreira DM; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Machado S; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Costa ASG; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Calhelha RC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Chater O; Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez 30000, Morocco., Rodi YK; Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco., Errachidi F; Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez 30000, Morocco., Chahdi FO; Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco., Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal., Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 25; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 25.
Autor:
Vinha AF; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.; FP-I3ID, Research Institute, Innovation and Development Fernando Pessoa, Faculty of Health Sciences, Fernando Pessoa University, Praça 9 Abril 349, 4249-004 Porto, Portugal., Costa ASG; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, E-32004 Ourense, Spain., Espírito Santo L; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, E-32004 Ourense, Spain., Ferreira DM; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal., Sousa C; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.; FP-I3ID, Research Institute, Innovation and Development Fernando Pessoa, Faculty of Health Sciences, Fernando Pessoa University, Praça 9 Abril 349, 4249-004 Porto, Portugal., Pinto E; REQUIMTE/LAQV, ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal., Almeida A; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal., Oliveira MBPP; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 01; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 01.
Autor:
Silva MA; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal. tania.albuquerque@insa.min-saude.pt.; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Albuquerque TG; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal. tania.albuquerque@insa.min-saude.pt.; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Costa HS; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal. tania.albuquerque@insa.min-saude.pt.; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Publikováno v:
Food & function [Food Funct] 2024 Feb 19; Vol. 15 (4), pp. 1899-1908. Date of Electronic Publication: 2024 Feb 19.
Autor:
Machado M; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Ferreira H; REQUIMTE/UCIBIO, Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Oliveira MBPP; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Alves RC; REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (20), pp. 7181-7200. Date of Electronic Publication: 2023 Feb 27.