Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.

Autor: Oliveira Lde S; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Fortaleza-CE, Brazil., Moura CF, De Brito ES, Mamede RV, De Miranda MR

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Aug 15; Vol. 60 (32), pp. 7957-64. Date of Electronic Publication: 2012 Aug 03.