Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oliveira LIG"'
Autor:
Pimentel TC; Federal Institute of Paraná, Paranavaí, Brazil., Rosset M; Federal Institute of Paraná, Colombo, Brazil., de Sousa JMB; Department of Food Engineering, University of Paraíba, João Pessoa, Brazil., de Oliveira LIG; Department of Food Engineering, University of Paraíba, João Pessoa, Brazil., Mafaldo IM; Department of Food Engineering, University of Paraíba, João Pessoa, Brazil., Pintado MME; Chemistry and Biotechnology Center, Catholic University of Porto, Porto, Portugal., de Souza EL; Department of Nutrition, University of Paraíba, João Pessoa, Brazil., Magnani M; Department of Food Engineering, University of Paraíba, João Pessoa, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Mar; Vol. 46 (3), pp. e13883. Date of Electronic Publication: 2021 Aug 02.
Autor:
Barbosa MQ; Federal University of Campina Grande, Brazil. mayara.queirogab@gmail.com camilacarolina01@gmail.com iara_gomes26@hotmail.com jaielison@hotmail.com suednacosta@gmail.com julianakessia2@gmail.com., Queiroga RCRE, Bertozzo CCMS, Araújo DFS, Oliveira LIG, Silva JYP, Bomfim MAD, Guerra GCB, Costa S, Bessa R, Alves S, Barbosa Soares JK
Publikováno v:
Food & function [Food Funct] 2018 May 23; Vol. 9 (5), pp. 2891-2901.