Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oliveira JADS"'
Autor:
do Espírito Santo BC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Ribeiro MADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Schoffen RP; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil. jcpolonio2@uem.br., da Silva AA; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., de Abreu Filho BA; Center for Health Sciences, Department of Basic Health Sciences, Universidade Estadual de Maringá, Maringá, PR, Brazil., Heck MC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Meurer EC; LabFenn, Universidade Federal Do Paraná, Jandaia Do Sul, Brazil., Constantin PP; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Pileggi M; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Golias HC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Pamphile JA
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Dec; Vol. 54 (4), pp. 2651-2661. Date of Electronic Publication: 2023 Aug 29.
Autor:
Polli AD; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Oliveira Junior VA; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Ribeiro MADS; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Polonio JC; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil. Electronic address: jcpolonio2@uem.br., Rosini B; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Oliveira JADS; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Bini RD; Department of Physics, State University of Maringá, Maringá, Paraná, Brazil., Golias HC; Academic Department of Humanities, Federal Technological University of Paraná, Apucarana, Paraná, Brazil., Fávaro-Polonio CZ; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Orlandelli RC; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, Paraná, Brazil., Cotica LF; Department of Physics, State University of Maringá, Maringá, Paraná, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, Paraná, Brazil., Pamphile JA; Laboratory of Microbial Biotechnology. Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, 87020-900, Maringá, Paraná, Brazil., Azevedo JL; Department of Genetics, College of Agriculture 'Luiz de Queiroz', University of São Paulo, 13418-900, Piracicaba, São Paulo, Brazil.
Publikováno v:
Chemosphere [Chemosphere] 2023 Nov; Vol. 340, pp. 139956. Date of Electronic Publication: 2023 Aug 26.
Autor:
da Silva Santos SDS; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., da da Silva AA; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Orlandelli RC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Dos Santos Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Brandão Filho JUT; Department of Agronomy, Universidade Estadual de Maringá, Maringá, Brazil., Azevedo JL; Department of Genetics, College of Agriculture Luiz de Queiroz, Universidade de São Paulo, Piracicaba, Brazil., Pamphile JA; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Mycology [Mycology] 2022 Mar 17; Vol. 13 (4), pp. 257-270. Date of Electronic Publication: 2022 Mar 17 (Print Publication: 2022).
Autor:
Silva AA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Polonio JC; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Polli AD; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Oliveira JADS; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Soares LC; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Oliveira Junior VA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Vicentini VEP; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Oliveira AJB; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Gonçalves JE; Programa de Mestrado em Promoção da Saúde e Programa de Mestrado em Tecnologias Limpas, Centro Universitário de Maringá, Avenida Guedner, 1610, 87050-900 Maringá, Paraná, Brazil., Gonçalves RAC; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Azevedo JL; Departmento de Genética - Escola Superior de Agricultura Luiz de Queiroz - ESALQ/USP, 13418-260 Piracicaba, São Paulo, Brazil., Pamphile JA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil., Abreu Filho BA; Departmento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 338, pp. 109019. Date of Electronic Publication: 2020 Dec 08.