Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oliveira GAL"'
Bakgrund: Att våld mot kvinnor hotar folkhälsan är ett stort problem och hälso- och sjukvård har en viktig del i att ge stöd och hjälp till dessa offer. Våldsutsatta kvinnor är något som varje grundutbildad sjuksköterska kommer
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-57629
Autor:
Oliveira GAL; Graduate Program in Human Nutrition, Faculty of Health Science, University of Brasilia, Brasília 70910-900, DF, Brazil., Buccini G; Department of Social and Behavioral Health, School of Public Health, University of Nevada, Las Vegas, NV 89154, USA., Gonçalves VSS; Graduate Program in Public Health, Faculty of Health Science, University of Brasilia, Brasília 70910-900, DF, Brazil., Gubert MB; Graduate Program in Human Nutrition, Faculty of Health Science, University of Brasilia, Brasília 70910-900, DF, Brazil., Toral N; Graduate Program in Human Nutrition, Faculty of Health Science, University of Brasilia, Brasília 70910-900, DF, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Dec 09; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 09.
Autor:
Oliveira GAL; Faculty of Health Science, University of Brasilia, Brasilia, Distrito Federal, Brazil., Gonçalves VSS; Faculty of Health Science, University of Brasilia, Brasilia, Distrito Federal, Brazil., Nakano EY; Department of Statistics, Institute of Exact Sciences, University of Brasilia, Brasilia, Distrito Federal, Brazil., Toral N; Faculty of Health Science, University of Brasilia, Brasilia, Distrito Federal, Brazil. Electronic address: natachatoral@unb.br.
Publikováno v:
Public health [Public Health] 2024 Dec; Vol. 237, pp. 443-448. Date of Electronic Publication: 2024 Nov 13.
Autor:
Oliveira GAL; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil., Santos Gonçalves VS; Faculty of Health Science, Graduate Program in Public Health, University of Brasilia, Brasilia, Distrito Federal, Brazil., Nakano EY; Department of Statistics, Institute of Exact Sciences, University of Brasilia, Brasilia, Distrito Federal, Brazil., Toral N; Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Jan 12; Vol. 19 (1), pp. e0294871. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2024).
Autor:
Oliveira GAL; Graduate Program in Human Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil., Barrio DOL; Department of Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil., Araújo GS; Graduate Program in Human Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil., Saldanha MP; Department of Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil., Schincaglia RM; School of Public Health, University of Nevada, Las Vegas, NV, United States., Gubert MB; Graduate Program in Human Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil.; Department of Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil., Toral N; Graduate Program in Human Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil.; Department of Nutrition, Faculty of Health Science, Center for Epidemiological Studies in Health and Nutrition (NESNUT), University of Brasilia, Brasilia, Brazil.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Sep 22; Vol. 11, pp. 1051499. Date of Electronic Publication: 2023 Sep 22 (Print Publication: 2023).
Autor:
Oliveira GAL; University of Brasilia, Faculty of Health Science, Postgraduate Program in Human Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: giovannaangela@gmail.com., Saldanha MP; University of Brasilia, Faculty of Health Science, Department of Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: marinapsaldanha@gmail.com., Araújo GS; University of Brasilia, Faculty of Health Science, Postgraduate Program in Human Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: giovannasoutinho@gmail.com., Barrio DOL; University of Brasilia, Faculty of Health Science, Department of Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: daniela.lbarrio@gmail.com., Gubert MB; University of Brasilia, Faculty of Health Science, Postgraduate Program in Human Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: murielgubert@gmail.com., Toral N; University of Brasilia, Faculty of Health Science, Postgraduate Program in Human Nutrition, Center for Epidemiological Studies in Health and Nutrition - NESNUT, Brasilia, Distrito Federal, Campus Universitário Darcy Ribeiro, Asa Norte, CEP: 70910-900, Brazil. Electronic address: natachatoral@unb.br.
Publikováno v:
Appetite [Appetite] 2023 Jan 01; Vol. 180, pp. 106359. Date of Electronic Publication: 2022 Nov 02.
Autor:
Sousa NA; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., Oliveira GAL; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., de Oliveira AP; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., Lopes ALF; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., Iles B; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., Nogueira KM; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil., Araújo TSL; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil.; Instituto de Educação Superior do Vale do Parnaíba, FAHESP/IESVAP/NRE, Parnaíba, Brazil., Souza LKM; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil.; Instituto de Educação Superior do Vale do Parnaíba, FAHESP/IESVAP/NRE, Parnaíba, Brazil., Araújo AR; Núcleo de Pesquisa em Biodiversidade e Biotecnologia, Universidade Federal do Piauí, UFPI, Piauí, Brazil., Ramos-Jesus J; Núcleo de Pesquisa em Biodiversidade e Biotecnologia, Universidade Federal do Piauí, UFPI, Piauí, Brazil.; Instituto de Educação Superior do Vale do Parnaíba, FAHESP/IESVAP/NRE, Parnaíba, Brazil., Plácido A; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal.; Instituto de Investigação e Inovação em Saúde and Instituto de Biologia Molecular e Celular (IBMC), Universidade do Porto, Porto, Portugal., Amaral C; Instituto de Medicina Molecular, IMM, Universidade de Lisboa, Lisboa, Portugal., Campelo YDM; Instituto de Educação Superior do Vale do Parnaíba, FAHESP/IESVAP/NRE, Parnaíba, Brazil., Barbosa EA; Laboratório de Síntese e Análise de Biomoléculas, LSAB, Instituto de Química, UnB, Brasília, Brazil., Portugal CC; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal., Socodato R; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal., Lobo A; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal., Relvas J; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal., Bemquerer M; Embrapa Recursos Genéticos e Biotecnologia, Brasília, Brazil., Eaton P; LAQV/REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciencias da Universidade do Porto, Porto, Portugal.; Instituto de Medicina Molecular, IMM, Universidade de Lisboa, Lisboa, Portugal., Leite JRSA; Núcleo de Pesquisa em Morfologia e Imunonologia Aplicada, NuPMIA, Área Morfologia, Faculdade de Medicina, UnB, Brasília, Brazil., Medeiros JVR; Laboratório de Farmacologia da Inflamação e Doenças Gastrintestinais, Universidade Federal do Delta do Parnaíba, UFDPar, Piauí, Brazil. jandvenes@ufpi.edu.br.; Núcleo de Pesquisa em Biodiversidade e Biotecnologia, Universidade Federal do Piauí, UFPI, Piauí, Brazil. jandvenes@ufpi.edu.br.
Publikováno v:
Scientific reports [Sci Rep] 2020 Feb 14; Vol. 10 (1), pp. 2696. Date of Electronic Publication: 2020 Feb 14.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil.; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Oliveira GLDS; Department of Biology, Center for Higher Studies of Coelho Neto, State University of Maranhão, 65620-000 Coelho Neto, Brazil., Lima LKF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Ramos CLS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Arcanjo-Medeiros SR; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil., de Lima ACS; Postgraduate Program in Biotechnology, Federal University of Ceará, 60020-181 Fortaleza, Brazil., Teixeira SA; Postgraduate Program in Foods and Nutrition, Federal University of Piauí, 64049-550 Teresina, Brazil., de Oliveira GAL; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Nunes NMF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Amorim VR; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Lopes LDS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Rolim LA; Department of Pharmaceutical Sciences, Federal University of Vale do São Francisco, 56304-205 Petrolina, Brazil., da Costa-Júnior JS; Federal Institute of Piauí, 64000-060 Teresina, Brazil., Ferreira PMP; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2018 Jun 03; Vol. 2018, pp. 2051279. Date of Electronic Publication: 2018 Jun 03 (Print Publication: 2018).
Autor:
de Oliveira GAL; Northeast Biotechnology Network (RENORBIO), Federal University of Piauí, Teresina - PI, Brazil., da Silva Oliveira GL; Northeast Biotechnology Network (RENORBIO), Federal University of Piauí, Teresina - PI, Brazil., Nicolau LAD; Department of Physiology and Pharmacology, Laboratory of Pharmacology of Inflammation and Cancer (LAFICA), Federal University of Ceará, Fortaleza - CE, Brazil., Mafud AC; Institute of Physics of São Carlos, University of São Paulo, São Carlos - SP, Brazil., Batista LF; Institute of Physics of São Carlos, University of São Paulo, São Carlos - SP, Brazil., Mascarenhas YP; Institute of Physics of São Carlos, University of São Paulo, São Carlos - SP, Brazil., de Sousa LKM; Northeast Biotechnology Network (RENORBIO), Federal University of Piauí, Teresina - PI, Brazil., David JM; Institute of Chemistry, Federal University of Bahia, Salvador - BA, Brazil., Pinto LS; Institute of Chemistry, Federal University of Bahia, Salvador - BA, Brazil., Alves CQ; Institute of Chemistry, Federal University of Bahia, Salvador - BA, Brazil., Medeiros JVR; BIOTEC/LAFFEX/UFPI, Av. São Sebastião, n° 2819, CEP 64202-020 Parnaíba, PI, Brazil.
Publikováno v:
Medicinal chemistry (Shariqah (United Arab Emirates)) [Med Chem] 2017; Vol. 13 (6), pp. 592-603.