Fast production of highly sensitive nanotextured nonwovens for detection of volatile amines, bacterial growth, and pH monitoring: New tools for real-time food quality monitoring.

Autor: Oliveira Filho JG; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: josemar.gooliver@gmail.com., de Souza BB; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: bbeze2@uic.edu., Robles JR; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: jta@uic.edu., Azeredo HMC; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: henriette.azeredo@embrapa.br., Tonon RV; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. Electronic address: renata.tonon@embrapa.br., Abiade J; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: jrojas21@uic.edu., Mattoso LHC; Nanotechnology National Laboratory for Agriculture (LNNA), Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: luiz.mattoso@embrapa.br., Yarin AL; Department of Mechanical and Industrial Engineering, University of Illinois at Chicago, 842 W. Taylor St., Chicago, IL 60607-7022, USA. Electronic address: ayarin@uic.edu.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 02; Vol. 464 (Pt 3), pp. 141896. Date of Electronic Publication: 2024 Nov 02.

Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods.

Autor: de Oliveira Filho JG; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil., Duarte LGR; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, 13083-862, Brazil., Bonfim DO; Department of Electrical and Computer Engineering, São Carlos School of Engineering, University of São Paulo, São Carlos, Brazil., Salgaço MK; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil., Mattoso LHC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. mariana.egea@ifgoiano.edu.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 18. Date of Electronic Publication: 2024 Oct 18.

Intelligent and active biodegradable biopolymeric films containing carotenoids.

Autor: de Oliveira Filho JG; Embrapa Instrumentação, São Carlos, SP, Brazil., Bertolo MRV; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil. Electronic address: mirella.bertolo@usp.br., Fernandes SS; Federal University of Rio Grande, School of Chemistry and Food, Av Italy km 8, Carreiros 96203-900, Rio Grande, Brazil., Lemes AC; Federal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical Engineering, Av. Athos da Silveira Ramos, 149, 21941-909 Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: ailtonlemes@eq.ufrj.br., da Cruz Silva G; Federal University of São Carlos, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil. Electronic address: stanislau@iqsc.usp.br., de Azeredo HMC; Embrapa Instrumentação, São Carlos, SP, Brazil. Electronic address: henriette.azeredo@embrapa.br., Mattoso LHC; Embrapa Instrumentação, São Carlos, SP, Brazil. Electronic address: luiz.mattoso@embrapa.br., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br.

Publikováno v: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137454. Date of Electronic Publication: 2023 Sep 09.

Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities.

Autor: Oliveira Filho JG; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: josemar.gooliver@gmail.com., Silva CO; Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br., Azeredo HMC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: henriette.azeredo@embrapa.br., Mattoso LHC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: luiz.mattoso@embrapa.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 15; Vol. 246, pp. 125648. Date of Electronic Publication: 2023 Jul 03.

Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods.

Autor: Lira MM; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, 75901-970, Rio Verde, Goiás, Brazil., Oliveira Filho JG; São Paulo State University (UNESP), School of Pharmaceutical Sciences, Rodovia Araraquara - Jaú Km 1, 14800-903 Araraquara, São Paulo, Brazil., Sousa TL; Federal University of Goiás (UFG), Agronomy Department, Agronomy School, Street 235, s/n - East University Sector, CEP 74605-450 Goiânia/GO, Brazil., Costa NMD; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, 75901-970, Rio Verde, Goiás, Brazil., Lemes AC; Federal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical Engineering, Av. Athos da Silveira Ramos, 149, 21941-909 Rio de Janeiro, Rio de Janeiro, Brazil., Fernandes SS; Federal University of Rio Grande, School of Chemistry and Food, Av Italy km 8, Carreiros 96203-900, Rio Grande, Brazil., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, 75901-970, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112822. Date of Electronic Publication: 2023 Apr 14.