Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities.

Autor: Oliveira FCM; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Holanda TMV; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Assis CF; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Xavier Júnior FH; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Sousa Júnior FC; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 342-355. Date of Electronic Publication: 2023 Dec 21.