Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Oliveira E Silva AM"'
Autor:
Almeida-Souza TH; Department of Physiology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil; Department of Nutrition, Federal University of Sergipe, São Cristovão, Sergipe, Brazil; Sunnybrook Health Sciences Centre, Sunnybrook Research Institute, Toronto, ON M4N 3M5, Canada. Electronic address: thiago.almeida@sri.utoronto.ca., Silva RS; Department of Physiology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Franco HS; Department of Biosciences, Federal University of Sergipe, Itabaiana, Sergipe, Brazil., Santos LM; Department of Physiology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Melo JEC; Department of Biosciences, Federal University of Sergipe, Itabaiana, Sergipe, Brazil., Oliveira E Silva AM; Department of Nutrition, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Menezes EC; Nathan Kline Institute for Psychiatric Research, Orangeburg, NY, United States; Department of Child and Adolescent Psychiatry at NYU Grossman School of Medicine, New York University, New York, United States., Santos JRD; Department of Biosciences, Federal University of Sergipe, Itabaiana, Sergipe, Brazil., Teixeira-Silva F; Department of Physiology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil., Goes TC; Department of Health Education, Federal University of Sergipe, Lagarto, Sergipe, Brazil., Marchioro M; Department of Physiology, Federal University of Sergipe, São Cristovão, Sergipe, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2024 Oct 19; Vol. 477, pp. 115298. Date of Electronic Publication: 2024 Oct 19.
Autor:
de Oliveira E Silva AM; Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil.; Health Sciences Graduate Program, Federal University of Sergipe (UFS), Aracaju, Sergipe, Brazil., Pereira RO; Health Sciences Graduate Program, Federal University of Sergipe (UFS), Aracaju, Sergipe, Brazil., Oliveira AKS; Health Sciences Graduate Program, Federal University of Sergipe (UFS), Aracaju, Sergipe, Brazil., Harris FS; Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., de Melo ILP; Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Almeida-Souza TH; Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil., Yoshime LT; Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Dos Santos Melo C; Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil., Lopes Dos Santos J; Department of Morphology, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil., de Andrade-Wartha ERS; Nutrition Sciences Graduate Program, Federal University of Sergipe (UFS), São Cristóvão, Sergipe, Brazil., Cogliati B; Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), São Paulo, São Paulo, Brazil., Granato D; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, V94 T9PX, Ireland., Mancini-Filho J; Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, São Paulo, Brazil.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 Apr 01; Vol. 49 (4), pp. 459-472. Date of Electronic Publication: 2023 Dec 04.
Autor:
Reis AR; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil., Santos RKF; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil; Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil., Dos Santos CB; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil., Santos BDC; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil., de Carvalho GB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Brandão-Lima PN; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., de Oliveira E Silva AM; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil., Pires LV; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil. Electronic address: lvianapires@academico.ufs.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Dec; Vol. 116, pp. 112151. Date of Electronic Publication: 2023 Jul 06.
Autor:
da Silva Nascimento M; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Dos Santos PH; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., de Abreu FF; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Shan AYKV; Department of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Amaral RG; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil. ricardoamaral23@hotmail.com., Andrade LN; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Souto EB; UCIBIO-Applied Molecular Biosciences Unit, MEDTECH, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal. ebsouto@ff.up.pt.; Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal. ebsouto@ff.up.pt., Santos MIS; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., de Souza Graça A; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Souza JB; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Raimundo E Silva JP; Health Sciences Center, Postgraduate Program in Natural and Synthetic Bioactive Products, Universidade Federal da Paraíba (UFPB), João Pessoa, PB, 58051-970, Brazil., Tavares JF; Health Sciences Center, Postgraduate Program in Natural and Synthetic Bioactive Products, Universidade Federal da Paraíba (UFPB), João Pessoa, PB, 58051-970, Brazil., de Oliveira E Silva AM; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Correa CB; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil.; Department of Morphology, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Montalvão MM; Department of Morphology, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Piacente S; Department of Pharmacy, University of the Study of Salerno, Via Giovanni Paolo II n. 132, 84084, Fisciano, Salerno, Italy., Pizza C; Department of Pharmacy, University of the Study of Salerno, Via Giovanni Paolo II n. 132, 84084, Fisciano, Salerno, Italy., Camargo EA; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil.; Department of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil., Dos Santos Estevam C; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil.; Department of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe, 49000-100, Brazil.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2023 Oct; Vol. 31 (5), pp. 2505-2519. Date of Electronic Publication: 2023 Aug 28.
Autor:
Oliveira AKS; Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil.; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil., de Oliveira E Silva AM; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil.; Department of Nutrition, Federal University of Sergipe, UFS, São Cristóvão, SE, Brazil., Pereira RO; Department of Nutrition, Federal University of Sergipe, UFS, São Cristóvão, SE, Brazil., Santos AS; Department of Nutrition, Federal University of Sergipe, UFS, São Cristóvão, SE, Brazil., Barbosa Junior EV; Department of Nutrition, Federal University of Sergipe, UFS, São Cristóvão, SE, Brazil., Bezerra MT; Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil.; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil., Barreto RSS; Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil.; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil., Quintans-Junior LJ; Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil.; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil.; Department of Physiology, Aracaju, SE, Brazil., Quintans JSS; Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil.; Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil.; Department of Physiology, Aracaju, SE, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (28), pp. 7827-7848. Date of Electronic Publication: 2021 May 10.
Autor:
Sena-Júnior AS; Graduate Program in Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil., Aidar FJ; Graduate Program in Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Group of Studies and Research of Performance, Sport, Health and Paralympic Sports-GEPEPS, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil., Oliveira E Silva AM; Nutrition Sciences Graduate Program, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, Sergipe CEP 49060-100, Brazil., Estevam CDS; Graduate Program in Physiological Sciences, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Postgraduate in Biotechnology, Northeast Network in Biotechnology (RENORBIO), Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Department of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil., de Oliveira Carvalho CR; Department of Physiology and Biophysics, Institute of Biomedical Sciences (ICB), University of São Paulo, São Paulo CEP 05508-000, Brazil., Lima FB; Department of Physiology and Biophysics, Institute of Biomedical Sciences (ICB), University of São Paulo, São Paulo CEP 05508-000, Brazil., Dos Santos JL; Graduate Program in Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Group of Studies and Research of Performance, Sport, Health and Paralympic Sports-GEPEPS, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil., Marçal AC; Graduate Program in Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.; Department of Morphology, Federal University of Sergipe, São Cristóvão, Sergipe CEP 49100-000, Brazil.
Publikováno v:
Nutrients [Nutrients] 2020 Dec 31; Vol. 13 (1). Date of Electronic Publication: 2020 Dec 31.
Autor:
Gomes JH; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, Sergipe, Brazil., Mendes RR; Nutrition Department, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Franca CS; Nutrition Department, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Da Silva-Grigoletto ME; Department of Physical Education, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Pereira da Silva DR; Department of Physical Education, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Antoniolli AR; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, Sergipe, Brazil.; Laboratory of Neuroscience and Pharmacological Assays, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., de Oliveira E Silva AM; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, Sergipe, Brazil.; Nutrition Department, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Quintans-Júnior LJ; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, Sergipe, Brazil.; Laboratory of Neuroscience and Pharmacological Assays, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Dec 03; Vol. 15 (12), pp. e0243276. Date of Electronic Publication: 2020 Dec 03 (Print Publication: 2020).
Autor:
Júnior ASS; Department of Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Aidar FJ; Department of Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil.; Group of Studies and Research of Performance, Sport, Health and Paralympic Sports - GEPEPS, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Santos JLD; Department of Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil.; Department of Physiology, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Estevam CDS; Group of Studies and Research of Performance, Sport, Health and Paralympic Sports - GEPEPS, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Dos Santos JDM; Department of Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., de Oliveira E Silva AM; Department of Nutrition, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Lima FB; Department of Physiology and Biophysics, Universidade de São Paulo, São Paulo, Brazil., De Araújo SS; Department of Physical Education, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil., Marçal AC; Department of Morphology, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil.
Publikováno v:
BMC sports science, medicine & rehabilitation [BMC Sports Sci Med Rehabil] 2020 Aug 06; Vol. 12, pp. 45. Date of Electronic Publication: 2020 Aug 06 (Print Publication: 2020).
Autor:
De Faveri A; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., De Faveri R; Biomedicine Course, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., Broering MF; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., Bousfield IT; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., Goss MJ; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., Muller SP; Postgraduate Program in Biodiversity, Universidade Regional de Blumenau, Blumenau, Santa Catarina, Brazil., Pereira RO; Nutrition Department (DNUT), Universidade Federal de Sergipe (UFS), São Cristóvão, Sergipe, Brazil., de Oliveira E Silva AM; Nutrition Department (DNUT), Universidade Federal de Sergipe (UFS), São Cristóvão, Sergipe, Brazil., Machado ID; Postgraduate Program in Biodiversity, Universidade Regional de Blumenau, Blumenau, Santa Catarina, Brazil., Quintão NLM; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil., Santin JR; Postgraduate Program in Pharmaceutical Science, Universidade Do Vale Do Itajaí, Itajaí, Santa Catarina, Brazil. Electronic address: jrs.santin@univali.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2020 Mar 25; Vol. 250, pp. 112482. Date of Electronic Publication: 2019 Dec 19.
Autor:
Araújo Couto HGS; Laboratory of Plant Genetic Resources and Essential Oils, Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil. Electronic address: hyrlagrazielle@hotmail.com., Blank AF; Laboratory of Plant Genetic Resources and Essential Oils, Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil., Oliveira E Silva AM; Laboratory of Bromatology, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil., Nogueira PCL; Research Laboratory in Organic Chemistry, Department of Chemistry, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil., Arrigoni-Blank MF; Laboratory of Plant Genetic Resources and Essential Oils, Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil., Nizio DAC; Laboratory of Plant Genetic Resources and Essential Oils, Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil., Pinto JAO; Laboratory of Plant Genetic Resources and Essential Oils, Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, Rosa Elze, CEP 49100-000 São Cristóvão, State of Sergipe, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2019 Sep 30; Vol. 293, pp. 446-454. Date of Electronic Publication: 2019 Apr 22.