Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Oliveira DDS"'
Autor:
Caio L. B. Reis DDS, MS, Mariane C. F. Barbosa DDS, MS, Suelyn Henklein DDS, Isabela R. Madalena DDS, MS, PhD, Daniela C. de Lima DDS, MS, PhD, Maria A. H. M. Oliveira DDS, MS, PhD, Erika C. Küchler DDS, MS, PhD, Daniela S. B. de Oliveira DDS, MS, PhD
Publikováno v:
Global Pediatric Health, Vol 8 (2021)
The present study aimed to investigate the association between nutritional status with delayed tooth eruption (DTE). Oral examination was performed in schoolchildren (8-11 years old), and DTE was defined by absence of dental gingival emergence or whe
Externí odkaz:
https://doaj.org/article/32184c148ff54828a66b3488f0a4e812
Autor:
De-Deus G; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Arashiro FN; Department of Endodontics, School of Dentistry Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Souza EM; Department of Dentistry II, Federal University of Maranhão, São Luís, Maranhão, Brazil., Silva EJNL; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Department of Endodontics, Grande Rio University, Duque de Caxias, Rio de Janeiro, Brazil., Guimarães TM; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Maciel ACC; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Oliveira DDS; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Belladonna FG; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Lopes RT; Nuclear Engineering Program, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Versiani MA; Dental Specialty Center, Brazilian Military Police, Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Australian endodontic journal : the journal of the Australian Society of Endodontology Inc [Aust Endod J] 2024 Apr; Vol. 50 (1), pp. 60-68. Date of Electronic Publication: 2023 Oct 24.
Autor:
Valente MAS; Departamento de Nutrição, campus Governador Valadares, Universidade Federal de Juiz de Fora, MG, Brazil., Oliveira DDS; Departamento de Farmácia e Nutrição, campus Alegre, Universidade Federal do Espírito Santo, ES, Brazil., Batista ÂG; Departamento de Nutrição, campus Governador Valadares, Universidade Federal de Juiz de Fora, MG, Brazil., Lucia CMD; Departamento de Nutrição e Saúde, campus Viçosa, Universidade Federal de Viçosa, MG, Brazil., Cardoso LM; Departamento de Nutrição, campus Governador Valadares, Universidade Federal de Juiz de Fora, MG, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 07; Vol. 11, pp. 1368629. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Oliveira DDS; Management Department, Federal Institute of Education, Science and Technology - North of Minas Gerais, Almenara, Brazil., Gomes GC; Management Department, Federal Institute of Education, Science and Technology - North of Minas Gerais, Almenara, Brazil., Rocha LCS; Management Department, Federal Institute of Education, Science and Technology - North of Minas Gerais, Almenara, Brazil., Rotella Junior P; Department of Production Engineering, Federal University of Paraíba, João Pessoa, Brazil., Aquila G; Institute of Production Engineering and Management, Federal University of Itajubá, Itajubá, Brazil., Bernardes PA; Institute of Production Engineering and Management, Federal University of Itajubá, Itajubá, Brazil., Janda K; Faculty of Finance and Accounting, Prague University of Economics and Business, Prague, Czech Republic.
Publikováno v:
Environmental technology [Environ Technol] 2024 Mar; Vol. 45 (8), pp. 1608-1621. Date of Electronic Publication: 2022 Nov 27.
Autor:
Macedo LL; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil.; Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil., Corrêa JLG; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Araújo CDS; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Oliveira DDS; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Teixeira LJQ; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2023 Sep; Vol. 88 (9), pp. 3786-3806. Date of Electronic Publication: 2023 Jul 26.
Autor:
do Carmo LB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil., Benincá DB; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil., Grancieri M; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Pereira LV; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil., Lima Filho T; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil., Saraiva SH; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil., Silva PI; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Department of Food Engineering, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil., Oliveira DDS; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil., Costa AGV; Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Federal University of Espirito Santo, Alegre 29500-000, ES, Brazil.; Centre of Exact, Natural and Health Sciences, Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alto Universitário, Guararema, Alegre 29500-000, ES, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Oct 14; Vol. 19 (20). Date of Electronic Publication: 2022 Oct 14.
Autor:
Sant'Ana CT; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil., Amorim AD; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil., Gava AP; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil., Aguilar CM; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil., Silva NG; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil., Machado LD; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil., Viana ML; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil., Oliveira DDS; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil., Silva PI; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.; Department of Food Science and Technology, Center of Agricultural and Engineering Sciences, UFES, Alegre, Brazil., Costa NMB; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil., Costa AGV; Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil.; Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Sep; Vol. 73 (6), pp. 829-840. Date of Electronic Publication: 2022 Mar 20.
Autor:
Alberto APL; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Oliveira DDS; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Oliveira HE; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Maciel ACC; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Belladonna FG; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Silva EJNLD; Department of Endodontics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.
Publikováno v:
Australian endodontic journal : the journal of the Australian Society of Endodontology Inc [Aust Endod J] 2022 Apr; Vol. 48 (1), pp. 72-76. Date of Electronic Publication: 2021 Sep 08.
Autor:
Loesch GH; Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Cruz JAW; Business School, Pontifícia Universidade Católica do Paraná, Curitiba, PR, Brazil., Gasparetto J; Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Oliveira DDS; Laboratory of Emerging Infectious Diseases, School of Medicine, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Telles JP; Laboratory of Emerging Infectious Diseases, School of Medicine, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Tuon FF; Laboratory of Emerging Infectious Diseases, School of Medicine, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil.
Publikováno v:
Infection control and hospital epidemiology [Infect Control Hosp Epidemiol] 2021 Dec; Vol. 42 (12), pp. 1445-1450. Date of Electronic Publication: 2021 Feb 23.
Autor:
Rodrigues, Carolina Almeida, Melchior, Melissa de Oliveira, Valencise Magri, Laís, Mazzetto, Marcelo Oliveira, Rodrigues, Carolina Almeida DDS, MS, PhD, Melchior, Melissa de Oliveira SLPs, MS, Valencise Magri, Laís DDS, MS, PhD, Mazzetto, Marcelo Oliveira DDS, MS, PhD
Publikováno v:
CRANIO: The Journal of Craniomandibular & Sleep Practice; Jul2020, Vol. 38 Issue 4, p240-247, 8p