Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Oliveira BF"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Morais JRF; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Almeida Mota MM; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Silva Eduardo R; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Muniz CES; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Almeida Silva R; Department of Chemistry, State University of Paraiba, Campina Grande, PB, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva Negreiros JK; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., Albuquerque JC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Figueiredo MJ; Department of Agro-industrial Management and Technology, Federal University of Paraiba, Bananeiras, PB, Brazil., Lima SER; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139688. Date of Electronic Publication: 2024 May 15.
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Silva Pedro M; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Souza Ferreira IL; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., da Silva Eduardo R; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Muniz CES; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Andrade Freire V; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Leite ACN; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva YTF; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Silva Freitas RV; Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros, RN, Brazil., de Sousa ABB; Department of Agroindustry, Federal Institute of Education, Science and Technology of Pernambuco, Belo Jardim, PE, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., Sampaio PM; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140826. Date of Electronic Publication: 2024 Aug 10.
Autor:
Bazeia D; Departamento de Física, Universidade Federal da Paraíba, 58051-970 João Pessoa, PB, Brazil., Bongestab M; Departamento de Física, Universidade Federal da Paraíba, 58051-970 João Pessoa, PB, Brazil., de Oliveira BF; Departamento de Física, Universidade Estadual de Maringá, 87020-900 Maringá, PR, Brazil.
Publikováno v:
Chaos (Woodbury, N.Y.) [Chaos] 2024 May 01; Vol. 34 (5).
Autor:
Comte L; School of Biological Sciences, Illinois State University, Normal, Illinois, USA.; Conservation Science Partners, Inc., Truckee, California, USA., Bertrand R; Centre de Recherche sur la Biodiversité et l'Environnement (CRBE UMR5300), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 Paul Sabatier (UT3), Toulouse, France., Diamond S; Department of Biology, Case Western Reserve University, Cleveland, Ohio, USA., Lancaster LT; School of Biological Sciences, University of Aberdeen, Aberdeen, UK., Pinsky ML; Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, New Jersey, USA.; Department of Ecology and Evolutionary Biology, University of California Santa Cruz, Santa Cruz, California, USA., Scheffers BR; Department of Wildlife Ecology and Conservation, University of Florida, Gainesville, Florida, USA., Baecher JA; School of Natural Resources and Environment, University of Florida, Gainesville, Florida, USA., Bandara RMWJ; Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, New Jersey, USA., Chen IC; Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan., Lawlor JA; Department of Biology, McGill University, Montreal, Quebec, Canada., Moore NA; Department of Biology, McGill University, Montreal, Quebec, Canada., Oliveira BF; Fondation pour la Recherche sur la Biodiversité (FRB), Centre de Synthèse et d'Analyse sur la Biodiversité (CESAB), Montpellier, France., Murienne J; Centre de Recherche sur la Biodiversité et l'Environnement (CRBE UMR5300), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 Paul Sabatier (UT3), Toulouse, France., Rolland J; Centre de Recherche sur la Biodiversité et l'Environnement (CRBE UMR5300), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 Paul Sabatier (UT3), Toulouse, France., Rubenstein MA; U.S. Geological Survey National Climate Adaptation Science Center, Reston, Virginia, USA., Sunday J; Department of Biology, McGill University, Montreal, Quebec, Canada., Thompson LM; U.S. Geological Survey National Climate Adaptation Science Center, Reston, Virginia, USA.; School of Natural Resources, University of Tennessee, Knoxville, Tennessee, USA., Villalobos F; Red de Biología Evolutiva, Instituto de Ecología A.C. - INECOL, Veracruz, Mexico., Weiskopf SR; U.S. Geological Survey National Climate Adaptation Science Center, Reston, Virginia, USA., Lenoir J; UMR CNRS 7058, Ecologie et Dynamique Des Systèmes Anthropisés (EDYSAN), Université de Picardie Jules Verne, Amiens, France.
Publikováno v:
Global change biology [Glob Chang Biol] 2024 Apr; Vol. 30 (4), pp. e17271.
Autor:
Receveur A; FRB-CESAB, Montpellier, France., Bonfanti J; FRB-CESAB, Montpellier, France., D'Agata S; FRB-CESAB, Montpellier, France., Helmstetter AJ; FRB-CESAB, Montpellier, France., Moore NA; FRB-CESAB, Montpellier, France., Oliveira BF; FRB-CESAB, Montpellier, France., Petit-Cailleux C; FRB-CESAB, Montpellier, France., Rievrs Borges E; FRB-CESAB, Montpellier, France., Schultz M; FRB-CESAB, Montpellier, France., Sexton AN; FRB-CESAB, Montpellier, France., Veytia D; FRB-CESAB, Montpellier, France.
Publikováno v:
Ecology letters [Ecol Lett] 2024 Mar; Vol. 27 (3), pp. e14395.