Zobrazeno 1 - 10
of 266
pro vyhledávání: '"Oliveira ACO"'
Autor:
Oliveira ACO; Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brazil., Annoni R; Departamento de Fisioterapia, Escola de Educação Física, Fisioterapia e Terapia Ocupacional, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Volpe MS; Departamento de Ciências do Movimento Humano, Universidade Federal de São Paulo, Santos, SP, Brazil., Guimaraes FS; Departamento de Fisioterapia Cardiorrespiratória e Musculoesquelética, Faculdade de Fisioterapia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Leite CF; Universidade Federal do Ceará, Fortaleza, CE, Brazil., Paro FM; Departamento de Educação Integrada em Saúde, Universidade Federal do Espírito Santo, Vitória, ES, Brazil., Dias LMS; Universidade Federal de São Paulo, Santos, SP, Brazil., Accioly MF; Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brazil; Laboratório de Investigação Funcional dos Sistemas Cardiopulmonar e Metabólico, Departamento de Fisioterapia Aplicada, Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brazil. Electronic address: marilitafisio@gmail.com.
Publikováno v:
Heart & lung : the journal of critical care [Heart Lung] 2024 Dec 18; Vol. 70, pp. 170-176. Date of Electronic Publication: 2024 Dec 18.
Autor:
Santos APFBD; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Mota ACO; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Jesus GR; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Rocha MDG; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Durço DFPCÂ; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Ortopedia, Ribeirão Preto, SP, Brasil., Rezende LGRA; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Patologia, Ribeirão Preto, SP, Brasil., Silva ACTD; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Vilar FC; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Bollela VR; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil., Martinez R; Faculdade de Medicina de Ribeirão Preto, Hospital das Clínicas, Departamento de Clínica Médica, Infectologia, Ribeirão Preto, SP, Brasil.
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical [Rev Soc Bras Med Trop] 2024 Dec 16; Vol. 57, pp. e008092024. Date of Electronic Publication: 2024 Dec 16 (Print Publication: 2024).
Autor:
Lopes JM; Universidade Federal do Vale São Francisco, Paulo Afonso BA, Brazil., Lins ACO; Universidade Federal do Vale São Francisco, Paulo Afonso BA, Brazil., Cavalcanti RL; Marinha do Brasil, Natal RN, Brazil., do Nascimento JAS; Universidade Federal do Rio Grande do Norte, Programa de Pós-Graduação em Fisioterapia, Natal RN, Brazil., Carvalho LA; Universidade Federal do Vale São Francisco, Paulo Afonso BA, Brazil., Freire PVV; Universidade Federal do Vale São Francisco, Paulo Afonso BA, Brazil., Lima ABM; Universidade Federal do Vale São Francisco, Paulo Afonso BA, Brazil., Andrade AS; Universidade Federal da Paraíba, João Pessoa PB, Brazil.
Publikováno v:
Dementia & neuropsychologia [Dement Neuropsychol] 2024 Dec 13; Vol. 18, pp. e20240146. Date of Electronic Publication: 2024 Dec 13 (Print Publication: 2024).
Autor:
da Silva Monteiro Wanderley BR; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Lima ND; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Deolindo CTP; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil; Ministry of Agriculture and Livestock (MAPA), Federal Agricultural Defense Laboratory, São José, SC 88102-600, Brazil., Kempka AP; Santa Catarina State University (UDESC), Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC 89870-000, Brazil., Moroni LS; Santa Catarina State University (UDESC), Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC 89870-000, Brazil., Gomes VV; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Gonzaga LV; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Costa ACO; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Mello Castanho Amboni RD; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., de Sena Aquino ACM; Federal Institute of Santa Catarina (IFSC), Campus Urupema, Urupema, SC 88625-000, Brazil., Fritzen-Freire CB; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil. Electronic address: carlise.freire@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115246. Date of Electronic Publication: 2024 Oct 23.
Autor:
Silva RTPD; Federal University of Pernambuco - UFPE, Department of Biochemistry, Recife, PE, Brazil., Rocha IV; Aggeu Magalhães Institute, Oswaldo Cruz Foundation - FIOCRUZ-PE, Department of Microbiology, Recife, PE, Brazil., Dantas TF; Federal University of Pernambuco - UFPE, Department of Biochemistry, Recife, PE, Brazil., Silva JDS; Federal University of Pernambuco - UFPE, Department of Biochemistry, Recife, PE, Brazil., Costa Júnior SDD; Federal University of Paraíba - UFPB, Health Sciences Center, Department of Physiology and Pathology, João Pessoa, PB, Brazil., Luz ACO; Aggeu Magalhães Institute, Oswaldo Cruz Foundation - FIOCRUZ-PE, Department of Microbiology, Recife, PE, Brazil., Moreno M; Federal University of Paraíba - UFPB, Health Sciences Center, Department of Physiology and Pathology, João Pessoa, PB, Brazil., Leal-Balbino TC; Aggeu Magalhães Institute, Oswaldo Cruz Foundation - FIOCRUZ-PE, Department of Microbiology, Recife, PE, Brazil., Araújo Lima AV; Federal University of Pernambuco - UFPE, Department of Biochemistry, Recife, PE, Brazil., Silva EGD Jr; Regional University of Cariri - URCA, Department of Biological Chemistry, Crato, CE, Brazil., Coutinho HDM; Regional University of Cariri - URCA, Department of Biological Chemistry, Crato, CE, Brazil. Electronic address: hdmcoutinho@gmail.com., Oliveira MBM; Federal University of Pernambuco - UFPE, Department of Biochemistry, Recife, PE, Brazil. Electronic address: maria.bmoliveira@ufpe.br.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Dec; Vol. 197, pp. 107078. Date of Electronic Publication: 2024 Oct 22.
Autor:
Almeida GHDR; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Gibin MS; Department of Physics, State University of Maringá, Maringá, Brazil., Rinaldi JC; Department of Morphological Sciences, State University of Maringá, Maringá, Brazil., Gonzaga VHS; Department of Physics, State University of Maringá, Maringá, Brazil., Thom CR; Department of Morphological Sciences, State University of Maringá, Maringá, Brazil., Iglesia RP; The Ken & Ruth Davee Department of Neurology, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA., da Silva RS; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Fernandes IC; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Bergamo RO; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Lima LS; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Lopomo B; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Santos GVC; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Nesiyama TNG; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil., Sato F; Department of Physics, State University of Maringá, Maringá, Brazil., Baesso ML; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil., Hernandes L; Department of Morphological Sciences, State University of Maringá, Maringá, Brazil., Meirelles FV; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil., Carreira ACO; Department of Surgery, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil.; Center for Natural and Human Sciences, Federal University of ABC, Santo André, Brazil.
Publikováno v:
Tissue engineering. Part C, Methods [Tissue Eng Part C Methods] 2024 Dec; Vol. 30 (12), pp. 569-589. Date of Electronic Publication: 2024 Oct 09.
Autor:
de Souza GM; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil. glaciele.souza@ufvjm.edu.br., Teles ACO; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil., Neri AMTR; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil., Santos KK; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil., Milani LMJ; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil., Galvão EL; Department of Physical Therapy, School of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Minas Gerais, Brazil., Falci SGM; Department of Dentistry, Faculty of Biological and Health Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Rua da Glória, 187, Centro, Diamantina, MG, 39100-000, Brazil.
Publikováno v:
Oral and maxillofacial surgery [Oral Maxillofac Surg] 2024 Dec; Vol. 28 (4), pp. 1479-1489. Date of Electronic Publication: 2024 Jul 25.
Autor:
Dos Santos AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil. Electronic address: adrianecostadossantos@gmail.com., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Deolindo CTP; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, Sao Jose, SC, 88102-600, Brazil., Hoff R; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, Sao Jose, SC, 88102-600, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil. Electronic address: ana.costa@ufsc.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140332. Date of Electronic Publication: 2024 Jul 03.
Autor:
Almeida GO; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Cintra ACO; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Silva TA; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., de Oliveira IS; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Correia LIV; Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil., Torquato RJS; Department of Biochemistry, Federal University of São Paulo, São Paulo, SP, Brazil., Ferreira Junior RS; Center for the Study of Venoms and Venomous Animals (CEVAP), São Paulo State University (UNESP), Botucatu, SP, Brazil., Arantes EC; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Sampaio SV; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: suvilela@usp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 135066. Date of Electronic Publication: 2024 Aug 26.
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Brito ACO; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Leite ACN; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Morais JRF; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva YTF; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Silva Freitas RV; Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros, RN, Brazil., do Bonfim KS; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Sousa ABB; Department of Agroindustry, Federal Institute of Education, Science and Technology of Pernambuco, Belo Jardim, PE, Brazil., de Figueiredo MJ; Department of Agro-industrial Management and Technology, Federal University of Paraiba, Bananeiras, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., Dos Santos Pereira T; Department of Agroindustry, Federal Institute of Education, Science and Technology of Piaui, Uruçuí, PI, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141718. Date of Electronic Publication: 2024 Oct 19.