Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oliveira , Zulene Lima de"'
Autor:
Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340
https://rsdjournal.org/index.php/rsd/article/view/20340
Autor:
Reges , Sebastiana Cristina Nunes, Braga, Renata Chastinet, Souza, Pahlevi Augusto de, Sousa , Germana Conrado de, Batista, Elisabeth Mariano, Pinto, Daiane dos Santos, Oliveira, Zulene Lima de, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e446101522693
Research, Society and Development; Vol. 10 Núm. 15; e446101522693
Research, Society and Development; v. 10 n. 15; e446101522693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e446101522693
Research, Society and Development; v. 10 n. 15; e446101522693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The frozen fruit pulp market has been growing in recent years, and for this market to continue expanding, it is essential that the product has satisfactory quality, especially from a microbiological point of view. As it is a food product with a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d5ea7f65c239e73e7bf2341aafcbe890
https://rsdjournal.org/index.php/rsd/article/view/22693
https://rsdjournal.org/index.php/rsd/article/view/22693
Autor:
Oliveira, Zulene Lima de, Souza, Pahlevi Augusto de, Moura , Carlos Farley Herbester, Costa, Franciscleudo Bezerra da, Freitas, Raimunda Valdenice da Silva, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Sebastiana Cristina Nunes
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e367101118095
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Atemoya is a very perishable fruit that needs care during storage. Thus, this research aimed to evaluate the postharvest quality of 'Gefner' atemoyas stored in modified atmosphere. The fruits were harvested at physiological maturity at the company Ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94cdccafa08487fa63663139eeb884e4
https://rsdjournal.org/index.php/rsd/article/view/18095
https://rsdjournal.org/index.php/rsd/article/view/18095
Autor:
Freitas, Raimunda Valdenice da Silva, Souza, Pahlevi Augusto de, Soares, Denise Josino, Reges, Sebastiana Cristina Nunes, Oliveira, Zulene Lima de, Costa, Franciscleudo Bezerra da
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e806986166
Research, Society and Development; Vol. 9 Núm. 8; e806986166
Research, Society and Development; v. 9 n. 8; e806986166
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e806986166
Research, Society and Development; v. 9 n. 8; e806986166
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3808c1ce366a00dcd5a531b6252d60cc
https://rsdjournal.org/index.php/rsd/article/view/6166
https://rsdjournal.org/index.php/rsd/article/view/6166