Valorization of Hesperidin from Citrus Residues: Evaluation of Microwave-Assisted Synthesis of Hesperidin-Mg Complex and Their Insecticidal Activity

Autor: Silva,Danielle F. da, Bomfim,João P. A., Marchi,Rafael C., Amaral,Jéssica C., Pinto,Luciano S., Carlos,Rose M., Ferreira,Antonio G., Forim,Moacir R., Fernandes,João B., Silva,Maria F. G. F. da, Oliveira,Regiane C. de, Buss,David, Kirk,William D. J., Bruce,Toby J. A.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 33, Issue: 7, Pages: 772-782, Published: 17 JUN 2022
Journal of the Brazilian Chemical Society v.33 n.7 2022
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

The aim of the current study was the valorization of hesperidin, the dominant flavonoid in citrus processing waste, by microwave-assisted synthesis of hesperidin-Mg complex, improving its antioxidant activity and insecticidal potential. Here we show,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::366ab37e2613caeb464b1a39d7a2b0a6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532022000700772&lng=en&tlng=en

Efeito da disponibilidade de hospedeiro e de alimento nas características biológicas de Trichogramma galloi Zucchi (Hymenoptera, Trichogrammatidae)

Autor: Pratissoli, Dirceu, Oliveira, Harley N. de, Vieira, Stella M. J., Oliveira, Regiane C. de, Zago, Hugo B.

Publikováno v: Revista Brasileira de Entomologia, Volume: 48, Issue: 1, Pages: 101-104, Published: MAR 2004

Características biológicas de Trichogramma galloi Zucchi, 1988 foram avaliadas em laboratório onde esses parasitóides foram criados com ovos de Diatraea saccharalis (Lepidoptera, Pyralidae), com ou sem mel, e expostos a ovos do hospedeiro após 0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::13ad08f18b93549cc647e6c02602758e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262004000100017&lng=en&tlng=en