Výsledky vyhledávání - "Oliveira,Daniel E. C. de"

PHYSIOLOGICAL QUALITY OF PROCESSED, REPROCESSED, AND STORED SORGHUM SEEDS: IMPACT OF A DENSIMETRIC TABLE

Autor: Cabral, Erica de F., Resende, Osvaldo, Oliveira, Daniel E. C. de, Costa, Lílian M., Santos, Jonathas L. R. dos

Publikováno v: Engenharia Agrícola, Volume: 43, Issue: 2, Article number: e20220138, Published: 17 JUL 2023

Sorghum ( Sorghum bicolor L. Moench) is a crop of paramount importance for Brazil, used in human and animal food. Considering the reduced number of studies on the influence of using a densimetric table in seed processing and its respective reprocessi

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Drying kinetics of ‘gueroba’ (Syagrus oleracea) fruit pulp

Autor: Jorge, Ana P. P., Ferreira Junior, Weder N., Silva, Lígia C. de M., Oliveira, Daniel E. C. de, Resende, Osvaldo

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 1, Pages: 23-29, Published: 30 NOV 2020

The ‘Gueroba’ fruit can be used to produce flours with potential for the development of new products from the ‘Cerrado’ socio-biodiversity. The objective was to estimate the drying kinetics and determine the effective diffusion coefficient an

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Comparison of equipment for grain sampling

Autor: Quirino, José R., Resende, Osvaldo, Fonseca, Natalia N., Oliveira, Daniel E. C. de, Rosa, Elivânio S.

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 23, Issue: 3, Pages: 209-214, Published: MAR 2019

Grain sampling requires the use of appropriate and accurate equipment. This study aimed to compare grain samplers, manual and mechanical, used in the sampling of soybean loads, during their reception by storage units. The used devices were the manual

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Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits

Autor: Oliveira, Pâmella M. de, Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Daiana V.

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 22, Issue: 12, Pages: 872-877, Published: DEC 2018

Baru (Dipteryx alata Vogel) is a tree species that is part of the group of native species of the Cerrado and occurs mainly in Central Brazil, being valued for its various uses. Thus, the present work was carried out with the objective of studying the

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Thermodynamic properties and drying kinetics of ‘okara’

Autor: Guimarães, Rafaiane M., Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Jhessika de S., Rezende, Thaisa A. M. de, Egea, Mariana B.

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 22, Issue: 6, Pages: 418-423, Published: JUN 2018

‘Okara’ is the insoluble part obtained after the aqueous extraction of soybeans, generated in large quantities as a by-product of the ‘tofu’ industry or soybean water-soluble extract. This work aimed to study ‘okara’ convective drying kin

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Hygroscopicity of baru (Dipteryx alata Vogel) fruit

Autor: Oliveira, Daniel E. C. de, Resende, Osvaldo, Costa, Lílian M., Ferreira Júnior, Weder N., Igor O. F., Silva

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 21, Issue: 4, Pages: 279-284, Published: APR 2017

With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage. Thus, this paper aimed to determine the wat

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Hygroscopicity of pepper seeds (Capsicum chinense L.)

Autor: Silva, Hellismar W. da, Costa, Lilian M., Resende, Osvaldo, Oliveira, Daniel E. C. de, Soares, Renato S. [UNESP], Vale, Luis S. R.

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Higroscopicidade das sementes de pimenta (Capsicum chinense L.)

Autor: Silva,Hellismar W. da, Costa,Lílian M., Resende,Osvaldo, Oliveira,Daniel E. C. de, Soares,Renato S., Vale,Luís S. R.

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.19 n.8 2015
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

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