Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oliveira,Cyntia Ferreira de"'
Autor:
Coelho, Carolina Pereira, Guedes, Sávio Andrei Ricardo de Almeida, Melo , Anastácia Mariana da Costa, Oliveira, Cyntia Ferreira de, Martins, Adriana Lau da Silva, Mallet, Aline Cristina Teixeira, Yamashita, Aline Miyoko Sakaguchi
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e535101623978
Research, Society and Development; Vol. 10 Núm. 16; e535101623978
Research, Society and Development; v. 10 n. 16; e535101623978
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e535101623978
Research, Society and Development; v. 10 n. 16; e535101623978
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The ketogenic diet is characterized by being a high-fat, low-carbohydrate, and moderate-protein diet. Epilepsy is defined as a chronic neurological disorder characterized by recurrent and unprovoked seizures and refractory epilepsy occurs when medica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aa17144f508236684a13bd84300bcf1d
https://rsdjournal.org/index.php/rsd/article/view/23978
https://rsdjournal.org/index.php/rsd/article/view/23978
Autor:
Souza, Marcelle Ramos de, Martins, Adriana Lau da Silva, Souza, Hosana Lima Siqueira de, Oliveira, Cyntia Ferreira de, Mallet, Aline Cristina Teixeira, Nascimento , Kamila de Oliveira do
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e440101321364
Research, Society and Development; Vol. 10 Núm. 13; e440101321364
Research, Society and Development; v. 10 n. 13; e440101321364
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e440101321364
Research, Society and Development; v. 10 n. 13; e440101321364
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
It is estimated that food allergies affect a portion of the population and have shown an increasing prevalence in recent years. Thus, the work aimed to develop a gluten-free and egg-free bisnaguinha-type bread, made with yams and a mix of flours, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fa2e989711d3cb04952adca48c5391af
https://rsdjournal.org/index.php/rsd/article/view/21364
https://rsdjournal.org/index.php/rsd/article/view/21364
Publikováno v:
Revista Brasileira de Medicina do Esporte, Volume: 13, Issue: 4, Pages: 259-262, Published: AUG 2007
O cobre é um elemento-traço essencial para a manutenção de vários processos biológicos, tais como metabolismo energético, homeostase de ferro e mecanismos de proteção antioxidante através da atividade da cobre-zinco superóxido dismutase (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::013d2ba3681a9864ed1c8ee49bc0dfb9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-86922007000400010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-86922007000400010&lng=en&tlng=en
Publikováno v:
Revista Brasileira de Medicina do Esporte v.13 n.4 2007
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
O cobre é um elemento-traço essencial para a manutenção de vários processos biológicos, tais como metabolismo energético, homeostase de ferro e mecanismos de proteção antioxidante através da atividade da cobre-zinco superóxido dismutase (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::013d2ba3681a9864ed1c8ee49bc0dfb9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-86922007000400010
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-86922007000400010