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pro vyhledávání: '"Oliveira, Yolanda Mercedes Silva de"'
Autor:
Rosa-Campos, Andréia Alves, Borgo, Luiz Antônio, Oliveira, Yolanda Mercedes Silva de, Rocha, Juliana Evangelista Silva, Souza, Loiane Mayra Jacó de, Mendonça, Márcio Antônio
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 66, n. 378 (2011); 11-16
Revista do Instituto de Laticínios Cândido Tostes; v. 66, n. 378 (2011); 11-16
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 66, n. 378 (2011); 11-16
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Milk is an ideal medium for bacterial growth and forms of contamination are numerous. It may already be contaminated during milking. Its quality depends not only on the existing microbiota in raw milk, but is directly linked to hygienic procedures an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7ef5984263c6fe6adfbade835cfa6e07
https://www.revistadoilct.com.br/rilct/article/view/150
https://www.revistadoilct.com.br/rilct/article/view/150
