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Autor:
Melo, Adma Nadja Ferreira de a, Souza, Geany Targino de a, Schaffner, Donald b, Oliveira, Tereza C. Moreira de c, Maciel, Janeeyre Ferreira a, Souza, Evandro Leite de d, Magnani, Marciane a, ⁎
Publikováno v:
In International Journal of Food Microbiology 19 June 2017 251:15-23
