Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oliveira, Taila Veloso de"'
Autor:
Teixeira, Samiris Côcco, Gomes, Nathalia O., Oliveira, Taíla Veloso de, Fortes-Da-Silva, Paulo, Soares, Nilda de Fátima Ferreira, Raymundo-Pereira, Paulo A.
Publikováno v:
In Biosensors and Bioelectronics: X September 2023 14
Autor:
Teixeira, Samiris Côcco1 (AUTHOR), Oliveira, Taila Veloso de1 (AUTHOR) taila.oliveira@ufv.br, Batista, Lais Fernanda1 (AUTHOR), Silva, Rafael Resende Assis1 (AUTHOR), Lopes, Matheus de Paula2 (AUTHOR), Ribeiro, Alane Rafaela Costa1 (AUTHOR), Rigolon, Thaís Caroline Buttow3 (AUTHOR), Stringheta, Paulo César3 (AUTHOR), Soares, Nilda de Fátima Ferreira1 (AUTHOR)
Publikováno v:
Polysaccharides (2673-4176). Dec2022, Vol. 3 Issue 4, p715-727. 13p.
Autor:
Gomes, Bárbara Teixeira, Souza, Amanda Lélis de, Oliveira, Taila Veloso de, Soares, Nilda de Fatima Ferreira
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 10 (2022); 14856-01a
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 10 (2022); 14856-01a
The Journal of Engineering and Exact Sciences; v. 8 n. 10 (2022); 14856-01a
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 10 (2022); 14856-01a
The Journal of Engineering and Exact Sciences; v. 8 n. 10 (2022); 14856-01a
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Cellulose acetate (AC) is a hydrophobic, biodegradable polymer derived from cellulose. Biopolymers generally present inferior performances in relation to polymers obtained from petroleum. Thus, cellulose nanocrystals (CNC) have been used as reinforce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::08923e7e66c2e2ab0bd0fd9bf6d62b0b
https://periodicos.ufv.br/jcec/article/view/14856
https://periodicos.ufv.br/jcec/article/view/14856
Autor:
Souza, Amanda Lélis de, Gomes, Bárbara Teixeira, Oliveira, Taila Veloso de, Soares, Nilda de Fatima Ferreira
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14855-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Increasing consumer awareness of the safety and quality of food is motivating innovations in food packaging. Packaged foods undergo several changes during storage (reflecting their loss of quality) that result in changes in the composition of the pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8fd4f9a7566ef074657dfa13476d0827
https://periodicos.ufv.br/jcec/article/view/14855
https://periodicos.ufv.br/jcec/article/view/14855
Autor:
Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Oliveira, Taíla Veloso de, Baffa Júnior, José Carlos, Silva, Washington Azevedo da
Publikováno v:
In Food Control March 2013 30(1):90-92
Autor:
Renhe, Isis Rodrigues Toledo, Stringheta, Paulo César, Silva, Fabyano Fonseca e, Oliveira, Taila Veloso de
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 44, Issue: 6, Pages: 649-652, Published: JUN 2009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0b42f267f01a95c3d87bed241b7b0a4c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000600015&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000600015&lng=en&tlng=en